Add cherry juice and maraschino to your Champagne for a fancy, beautiful cocktail.
This recipe is courtesy of Emily Wells at Gastronomista.
Stir the cherry juice, maraschino, bitters, and amaro together in a mixing glass filled with ice. Strain into a cocktail coupe and top with Champagne. Garnish with a spring of thyme.
More Stories by Hannah Hoskins
Hannah Hoskins is the Entertain and Holidays Editor at The Daily Meal.
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