Gluten-Free Cookie Trail Mix

Gluten-Free Cookie Trail Mix
4.7 from 3 ratings
Chef Cat Cora developed these recipes for Pillsbury's new gluten free line was for fans with celiac disease and sentivity. This is a perfect energy-boosting snack for on-the-go cookie fans, this recipe is easy to make and deliciously rewarding.
  • 5 tablespoon pillsbury gluten-free, refrigerated chocolate chip cookie dough
  • 1 cup whole almonds, skin on
  • 1/2 cup pomegranate juice-infused dried cranberries
  • 2 cup rice chex cereal, toasted
  • 1 cup gluten-free pretzels
  • 1/2 cup crunchy toasted corn kernel nuts
  • 1/2 cup shelled pistachio nuts
  1. Bake 5 cookies according to the package instructions. Cool completely, about 30 minutes. Break into small pieces and measure 1 cup.
  2. In medium bowl, mix the cookies and remaining ingredients together, and place in an airtight container for storage.