Chef Cat Cora developed these recipes for Pillsbury's new gluten free line was for fans with celiac disease and sentivity. This is a perfect energy-boosting snack for on-the-go cookie fans, this recipe is easy to make and deliciously rewarding.
Bake 5 cookies according to the package instructions. Cool completely, about 30 minutes. Break into small pieces and measure 1 cup.
In medium bowl, mix the cookies and remaining ingredients together, and place in an airtight container for storage.