Gluten-Free Cookie Trail Mix

Gluten-Free Cookie Trail Mix
Staff Writer
Pillsbury

Chef Cat Cora developed these recipes for Pillsbury's new gluten free line was for fans with celiac disease and sentivity. This is a perfect energy-boosting snack for on-the-go cookie fans, this recipe is easy to make and deliciously rewarding.

12
Servings
313
Calories Per Serving
Deliver Ingredients

Ingredients

  • 5 Tablespoons Pillsbury gluten-free, refrigerated chocolate chip cookie dough
  • 1 Cup whole almonds, skin on
  • 1/2 Cup pomegranate juice-infused dried cranberries
  • 2 Cups Rice Chex cereal, toasted
  • 1 Cup gluten-free pretzels
  • 1/2 Cup crunchy toasted corn kernel nuts
  • 1/2 Cup shelled pistachio nuts

Directions

Bake 5 cookies according to the package instructions. Cool completely, about 30 minutes. Break into small pieces and measure 1 cup.

In medium bowl, mix the cookies and remaining ingredients together, and place in an airtight container for storage.

 

Nutritional Facts

Total Fat
9g
13%
Sugar
11g
12%
Saturated Fat
2g
8%
Cholesterol
10mg
3%
Carbohydrate, by difference
50g
38%
Protein
9g
20%
Vitamin A, RAE
5µg
1%
Vitamin C, total ascorbic acid
1mg
1%
Vitamin K (phylloquinone)
2µg
2%
Calcium, Ca
21mg
2%
Choline, total
25mg
6%
Fiber, total dietary
4g
16%
Folate, total
15µg
4%
Iron, Fe
1mg
6%
Magnesium, Mg
60mg
19%
Manganese, Mn
1mg
56%
Niacin
4mg
29%
Pantothenic acid
1mg
20%
Phosphorus, P
206mg
29%
Selenium, Se
13µg
24%
Sodium, Na
304mg
20%
Water
28g
1%
Zinc, Zn
1mg
13%

Cookie Shopping Tip

Be sure to purchase the correct flour a recipe calls for – flours differ in gluten or protein content, making each suited for specific tasks.

Cookie Cooking Tip

Insert a toothpick into the center of cakes, bar cookies, and quick breads to test for doneness – it should come out clean or only have a few crumbs clinging to it.

Cookie Wine Pairing

Milk is more traditional with cookies than wine in the U.S., but a few cookies and a glass of sweet wine make a simple, enjoyable dessert. Sweet chenin blanc, muscat, or amontillado sherry with nut-based cookies; sauternes or sweet German wines with sugar cookies; cabernet sauvignon or cabernet franc with chocolate desserts; Italian vin santo with biscotti.