4.666665
3 ratings

Gluten-Free Cookie Trail Mix

Pillsbury

Chef Cat Cora developed these recipes for Pillsbury's new gluten free line was for fans with celiac disease and sentivity. This is a perfect energy-boosting snack for on-the-go cookie fans, this recipe is easy to make and deliciously rewarding.

Ingredients

  • 5 Tablespoons Pillsbury gluten-free, refrigerated chocolate chip cookie dough
  • 1 Cup whole almonds, skin on
  • 1/2 Cup pomegranate juice-infused dried cranberries
  • 2 Cups Rice Chex cereal, toasted
  • 1 Cup gluten-free pretzels
  • 1/2 Cup crunchy toasted corn kernel nuts
  • 1/2 Cup shelled pistachio nuts

Directions

Bake 5 cookies according to the package instructions. Cool completely, about 30 minutes. Break into small pieces and measure 1 cup.

In medium bowl, mix the cookies and remaining ingredients together, and place in an airtight container for storage.

 

Nutritional Facts
Servings12
Calories Per Serving493
Total Fat15g23%
Sugar6gN/A
Saturated2g10%
Protein15g30%
Carbs76g25%
Vitamin A26µg3%
Vitamin B120.3µg4.2%
Vitamin B60.3mg13.2%
Vitamin C2mg3%
Vitamin D0.2µgN/A
Vitamin E4mg18%
Vitamin K2µg2%
Calcium138mg14%
Fiber6g25%
Folate (food)70µgN/A
Folate equivalent (total)387µg97%
Folic acid186µgN/A
Iron6mg34%
Magnesium84mg21%
Monounsaturated8gN/A
Niacin (B3)7mg34%
Phosphorus236mg34%
Polyunsaturated4gN/A
Potassium329mg9%
Riboflavin (B2)0.6mg33.4%
Sodium855mg36%
Thiamin (B1)0.7mg44.8%
Zinc2mg16%