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Cheesy Roasted Cauliflower

Try this Cheesy Roasted Cauliflower recipe for dinner tonight

Cheesy Roasted Cauliflower

Deliciously buttery and cheesy cauliflower will appeal to even the pickiest young eaters.


  • 4 Tablespoons buttery spread, such as Country Crock® Spread, divided
  • 1 large head cauliflower, green leaves removed
  • 1/4 Cup seasoned panko bread crumbs
  • 1/2 Cup shredded reduced fat cheddar cheese


Preheat oven to 425 degrees F. Brush baking sheet with 1 tablespoon Country Crock® Spread.

Cut cauliflower in half down center. Cut two 3/4-inch thick slices from each half and arrange on baking sheet. Brush tops with remaining 3 Tablespoons Spread. Sprinkle with bread crumbs, gently pressing to adhere.

Bake 20 minutes; sprinkle with cheese and bake an additional 5 minutes or until cheese melts and cauliflower is tender.