Cheesy Roasted Cauliflower

Try this Cheesy Roasted Cauliflower recipe for dinner tonight
Cheesy Roasted Cauliflower

Country Crock

Cheesy Roasted Cauliflower

Deliciously buttery and cheesy cauliflower will appeal to even the pickiest young eaters.

4
Servings
142
Calories Per Serving
Deliver Ingredients

Ingredients

  • 4 Tablespoons buttery spread, such as Country Crock® Spread, divided
  • 1 large head cauliflower, green leaves removed
  • 1/4 Cup seasoned panko bread crumbs
  • 1/2 Cup shredded reduced fat cheddar cheese

Directions

Preheat oven to 425 degrees F. Brush baking sheet with 1 tablespoon Country Crock® Spread.

Cut cauliflower in half down center. Cut two 3/4-inch thick slices from each half and arrange on baking sheet. Brush tops with remaining 3 Tablespoons Spread. Sprinkle with bread crumbs, gently pressing to adhere.

Bake 20 minutes; sprinkle with cheese and bake an additional 5 minutes or until cheese melts and cauliflower is tender.

Nutritional Facts

Total Fat
8g
11%
Sugar
2g
2%
Saturated Fat
3g
13%
Cholesterol
10mg
3%
Carbohydrate, by difference
12g
9%
Protein
5g
11%
Vitamin A, RAE
262µg
37%
Vitamin K (phylloquinone)
13µg
14%
Calcium, Ca
162mg
16%
Choline, total
12mg
3%
Fiber, total dietary
1g
4%
Folate, total
15µg
4%
Iron, Fe
1mg
6%
Magnesium, Mg
13mg
4%
Niacin
1mg
7%
Phosphorus, P
255mg
36%
Selenium, Se
7µg
13%
Sodium, Na
530mg
35%
Water
25g
1%
Zinc, Zn
1mg
13%

Cheesy Shopping Tip

If a piece of cheese smells strongly of ammonia, don't buy it. This is typically a sign of spoilage.

Cheesy Cooking Tip

Allow cheese to come to room temperature before serving. This will accentuate the flavors and aromas.