Cheesehead Sliders

Cheesehead Sliders
4.5 from 2 ratings
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Thrill your tailgate crowd with these Wisconsin-inspired winning beer-infused Cheesehead Sliders.Recipe courtesy of Beef. It's What's for Dinner.
Prep Time
15
minutes
Cook Time
10
minutes
Servings
4
servings
Cheesehead Sliders
Total time: 25 minutes
Ingredients
  • 1 pound ground beef (93% lean or leaner)
  • 1/2 cup beer
  • 1/4 cup soft bread crumbs
  • 2 cloves garlic, chopped
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 8 slider buns or small dinner rolls, split
  • 1/4 cup cheddar-flavored cheese spread
Directions
  1. Combine ground beef, beer, bread crumbs, garlic, salt and pepper in large bowl, mixing lightly but thoroughly.
  2. Lightly shape into eight 1/2-inch thick mini-patties.
  3. Place patties on grill over medium, ash-covered coals.
  4. Grill, covered, 8 to 10 minutes (over medium heat on preheated gas grill, covered, 7 to 9 minutes) until instant-read thermometer inserted horizontally into center registers 160°F, turning occasionally.
  5. Place burger on bottom half of each slider bun.
  6. Evenly spread cheese over burgers.
  7. Close sandwiches.
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