5
1 rating

Cheese-Crusted Beef Tenderloin Steaks

By
Cheese-Crusted Beef Tenderloin Steaks
ATHENOS

Cheese-Crusted Beef Tenderloin Steaks

Cue the cool jazz. This juicy steak with a savory blue-cheese-and-chive topping has all the makings of a classic night out. Table for two?

Ingredients

  • 2 beef tenderloin steaks (1/2 lb.)
  • 1/8 Teaspoon kosher salt
  • 1/8 Teaspoon black pepper
  • 1/4 Cup KRAFT Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA
  • 2 Tablespoons ATHENOS Crumbled Blue Cheese
  • 1/2 Teaspoon chopped fresh chives

Directions

Heat broiler.

Season steaks with salt and pepper. Broil, 6 inches from heat, 10 min. or until medium doneness (160ºF), turning after 5 min. Meanwhile, mix cheeses and chives.

Top steaks with cheese mixture.

Broil 2 to 3 min. or until cheeses are melted and lightly browned.

 

Nutritional Facts
Servings2
Calories Per Serving383
Total Fat29g44%
Sugar0.1gN/A
Saturated14g68%
Cholesterol119mg40%
Protein29g57%
Carbs0.7g0.2%
Vitamin A68µg8%
Vitamin B122µg25%
Vitamin B60.6mg31%
Vitamin C0.1mg0.2%
Vitamin D0.2µgN/A
Vitamin E0.6mg3%
Vitamin K3µg4%
Calcium205mg20%
Folate (food)22µgN/A
Folate equivalent (total)22µg5%
Iron2mg9%
Magnesium30mg7%
Monounsaturated11gN/A
Niacin (B3)7mg36%
Phosphorus321mg46%
Polyunsaturated1gN/A
Potassium386mg11%
Riboflavin (B2)0.2mg12.5%
Sodium333mg14%
Trans0.2gN/A
Zinc5mg32%
Tags