1 rating

Cheese-Crusted Beef Tenderloin Steaks


Cheese-Crusted Beef Tenderloin Steaks

Cue the cool jazz. This juicy steak with a savory blue-cheese-and-chive topping has all the makings of a classic night out. Table for two?


  • 2 beef tenderloin steaks (1/2 lb.)
  • 1/8 Teaspoon kosher salt
  • 1/8 Teaspoon black pepper
  • 1/4 Cup KRAFT Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA
  • 2 Tablespoons ATHENOS Crumbled Blue Cheese
  • 1/2 Teaspoon chopped fresh chives


Heat broiler.

Season steaks with salt and pepper. Broil, 6 inches from heat, 10 min. or until medium doneness (160ºF), turning after 5 min. Meanwhile, mix cheeses and chives.

Top steaks with cheese mixture.

Broil 2 to 3 min. or until cheeses are melted and lightly browned.