Cheese-Crusted Beef Tenderloin Steaks

Cheese-Crusted Beef Tenderloin Steaks
Staff Writer
Cheese-Crusted Beef Tenderloin Steaks
ATHENOS

Cheese-Crusted Beef Tenderloin Steaks

Cue the cool jazz. This juicy steak with a savory blue-cheese-and-chive topping has all the makings of a classic night out. Table for two?

2
Servings
43
Calories Per Serving
Deliver Ingredients

Ingredients

  • 2 beef tenderloin steaks (1/2 lb.)
  • 1/8 teaspoons kosher salt
  • 1/8 teaspoons black pepper
  • 1/4 cup KRAFT Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA
  • 2 tablespoons ATHENOS Crumbled Blue Cheese
  • 1/2 teaspoons chopped fresh chives

Directions

Heat broiler.

Season steaks with salt and pepper. Broil, 6 inches from heat, 10 min. or until medium doneness (160ºF), turning after 5 min. Meanwhile, mix cheeses and chives.

Top steaks with cheese mixture.

Broil 2 to 3 min. or until cheeses are melted and lightly browned.

 

Nutritional Facts

Total Fat
1g
1%
Sugar
1g
1%
Cholesterol
4mg
1%
Carbohydrate, by difference
6g
5%
Protein
2g
4%
Vitamin A, RAE
2µg
0%
Vitamin K (phylloquinone)
1µg
1%
Calcium, Ca
29mg
3%
Folate, total
10µg
3%
Iron, Fe
1mg
6%
Magnesium, Mg
5mg
2%
Niacin
1mg
7%
Phosphorus, P
27mg
4%
Selenium, Se
4µg
7%
Sodium, Na
128mg
9%
Water
32g
1%

Cheese Shopping Tip

If a piece of cheese smells strongly of ammonia, don't buy it. This is typically a sign of spoilage.

Cheese Cooking Tip

Allow cheese to come to room temperature before serving. This will accentuate the flavors and aromas.