Champorado Filipino coconut chocolate rice pudding with bacon bits
October 30, 2014
You might have too many Valentines this year with Chef Qui's Champorado Filipino Coconut Chocolate Rice Pudding with Bacon Bits recipe.
- 1 Cup sweet short grain rice
- ½ Cup coconut water
- As much or as little crispy bacon as you’d like
- 1 piece pandan or vanilla bean
- 1 Cup malted chocolate powder
- 1 Cup heavy cream
- ¾ Cup sugar
- 2 Cups coconut milk
Combine rice, coconut water, pandan or vanilla and coconut milk and simmer in a pot on medium low heat for approximately 10 minutes. Add the rest of the ingredients except for heavy cream and simmer for another 10 minutes or until rice is really tender. Make sure to stir occasionally to keep the bottom of the pot from burning.
To serve, drizzle heavy cream on top and top with crispy bacon. Serve hot.