Cauliflower Pizza Crust

Cauliflower Pizza Crust
4.7 from 3 ratings
Recipe Courtesy of Green GiantNo need to chop, process, or grate.  Start with a bag of Green Giant® Riced Cauliflower to make this easier than ever pizza crust.   Bake, then top with all of your favorite pizza toppings.  Who knew eating veggies could be so much fun…and delicious?!
  • 1 (12-ounce) package green giant® riced cauliflower
  • 1 egg
  • 1/3 cup shredded mozzarella cheese
  • 1 tablespoon grated parmesan cheese
  • your favorite pizza toppings
  1. Preheat oven to 400°F. Microwave Green Giant® Riced Cauliflower according to package directions. Drain cooked cauliflower in a colander, pressing out as much moisture as possible with paper towels. Stir in egg and cheeses.
  2. Spray baking sheet with nonstick cooking spray. Press cauliflower mixture into an 11-inch circle.
  3. Bake 25 minutes or until edges are brown and crust is crisp.
  4. Top with desired pizza toppings. Bake 8 to 10 minutes.