Cauliflower Fried Rice

Cauliflower Fried Rice
4.7 from 3 ratings
Recipe Courtesy of Green GiantIt looks like rice, it tastes like rice, but it’s not!  And no one will ever know, unless you tell them.  This quick and easy Fried Rice recipe tastes like it just came from your favorite Chinese restaurant.  Serve as a side or add cooked chicken, pork or shrimp for a fast and easy main dish.
  • 1 (12-ounce) package green giant® riced cauliflower medley
  • 1 large garlic clove, crushed
  • 1/2 teaspoon fresh grated ginger
  • 1 tablespoon vegetable oil
  • 2 tablespoon soy sauce
  • 1 egg, lightly beaten and scrambled
  1. Heat vegetable oil in a large nonstick skillet and cook garlic and ginger over medium heat 1 minute.
  2. Add Green Giant® Riced Cauliflower Medley and cook 5 minutes, stirring frequently, or until vegetables are until tender-crisp.
  3. Stir in soy sauce and cook 1 minute.
  4. Stir in cooked egg and continue cooking 1 minute or until heated through.
  5. Tip: For a quick main-dish, stir in 2 cups cooked cut up chicken, pork or shrimp.