Carrots With Lemon Dill Butter

Name: Carrots With Lemon Dill Butter
Ingredients: 1/4 cup clarified butter; 2 teaspoon nielsen-massey pure lemon extract; 2 teaspoon fresh dill, minced or 1 teaspoon dried organic dill; 1/2 teaspoon salt; 1/4 teaspoon white pepper; 1 pound carrots, sliced

Elyse Cromer|Nov. 7, 2013 2:45 pm EST

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The Carrots with Lemon Dill Butter recipe below allows home cooks to elevate simple carrots with nothing more than cupboard staples. Nielsen-Massey Pure Lemon Extract is added to clarified butter, salt, white pepper, and fresh or dried dill for a light splash of citrus that will stand out and enliven the whole meal.

Servings

6

Ingredients

1/4 cup clarified butter
2 teaspoon nielsen-massey pure lemon extract
2 teaspoon fresh dill, minced or 1 teaspoon dried organic dill
1/2 teaspoon salt
1/4 teaspoon white pepper
1 pound carrots, sliced

Directions

Whisk the clarified butter, lemon extract, dill, salt, and white pepper in a large bowl. Add the carrots to the butter mixture and toss gently to coat. Place the carrots in a preheated large sauté pan. Sauté until tender-crisp. Serve warm.