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Carrotini Cocktail: The Easter-Themed Martini

An Easter-themed martini, perfect for your Sunday brunch table

This carrot juice-infused martini would definitely be the Easter bunny’s favorite drink.

This recipe is courtesy of Drizly.


For the spa-infused vodka

  • Peel of 3 lemons
  • Small bunch fresh mint
  • 1 cucumber, cut in half, seeds removed, and thinly sliced
  • 8 Ounces vodka

For the carrotini

  • 1 1/2 Ounce spa-infused vodka
  • 2 Ounces carrot-ginger-orange juice
  • 1 slice of cucumber, for garnish


For the spa-infused vodka

Place lemon peel, fresh mint, and cucumber slices, in a clean glass jar. Add the vodka. Seal the jar and let sit at room temperature for 3 days. Shake the bottle twice a day.

After 3 days, strain the vodka to remove the fruit and herbs, and store in the refrigerator.

For the carrotini

Combine all the ingredients in a cocktail shaker filled with ice. Shake until cold. Strain into a martini glass. Garnish with cucumber slice.