Cardamom Maple Salmon

Cardamom Maple Salmon
3.3 from 3 ratings
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Looking for a simple, healthy, delicious fish dish? This Cardamom Maple Salmon recipe is for you.This recipe is provided by Executive Chef Daven Wardynski of Omni Hotels & Resorts.
Servings
1
servings
salmon raw
Ingredients
  • 1 pound wild salmon, deboned
  • 1/4 cup grade a dark maple syrup
  • 2 teaspoon ground cardamom
  • 1 teaspoon smoked paprika
  • salt and pepper, to taste
Directions
  1. Preheat oven to 450F.
  2. Combine maple syrup, cardamom, paprika, salt, and pepper in a small bowl.
  3. Brush syrup mixture evenly over the salmon filets.
  4. Place a large cast iron skillet into the oven to preheat for 5 minutes.
  5. Place the salmon on the hot skillet, skin side down, and cook for 7 minutes.
  6. Brush more glaze on the salmon and cook to preference.
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