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Caramelized Woodbridge by Robert Mondavi Wine Onion Party Dip

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This is a delicious caramelized onion dip with Woodbridge by Robert Mondavi Cabernet Sauvignon and Woodbridge Wine...

This is a delicious caramelized onion dip with Woodbridge by Robert Mondavi Cabernet Sauvignon and Woodbridge Wine ‘Cue Sauce — it’s cooked into the base of the dip and blended with cheese, fresh scallions, and served with pita chips.

Ingredients

For the onions:

  • 2 Tablespoons unsalted butter
  • 4 large yellow onions, halved and thinly sliced
  • 3 medium cloves garlic, minced
  • 1/2 Teaspoon cayenne
  • Kosher salt, to taste
  • 1/2 Cup Woodbridge by Robert Mondavi Cabernet Sauvignon
  • 1/2 Cup Woodbridge Wine ‘Cue Sauce
  • 2 Tablespoons red wine vinegar

For the dip:

  • 3 Ounces cream cheese
  • 1 Cup sour cream
  • Onion mixture
  • 2 scallions, thinly sliced, green parts only
  • 16 baby carrots, peeled, for serving
  • Pita chips, for serving

Directions

For the onions:

In a medium sauté pan, melt the butter and add the onions, garlic and cayenne. Season with salt and cook over medium heat, stirring from time to time, until translucent, about 8-10 minutes. Add the Woodbridge by Robert Mondavi Cabernet Sauvignon and cook until almost all of the liquid evaporates, 8-10 minutes. Add the Woodbridge Wine ‘Cue Sauce and red wine vinegar and cook for an additional 15-20 minutes over medium to low heat until the onions are golden brown and tender. Set aside to cool.

 

For the dip:

In a medium bowl, whisk together the cream cheese and sour cream until smooth. Stir in the onion mixture and scallions. Taste for seasoning. Allow the dip about 15 minutes to “rest” before serving with carrots and pita chips on the side.