Woodbridge by Robert Mondavi Wine
This is a delicious caramelized onion dip with Woodbridge by Robert Mondavi Cabernet Sauvignon and Woodbridge Wine ‘Cue Sauce — it’s cooked into the base of the dip and blended with cheese, fresh scallions, and served with pita chips.
In a medium sauté pan, melt the butter and add the onions, garlic and cayenne. Season with salt and cook over medium heat, stirring from time to time, until translucent, about 8-10 minutes. Add the Woodbridge by Robert Mondavi Cabernet Sauvignon and cook until almost all of the liquid evaporates, 8-10 minutes. Add the Woodbridge Wine ‘Cue Sauce and red wine vinegar and cook for an additional 15-20 minutes over medium to low heat until the onions are golden brown and tender. Set aside to cool.
In a medium bowl, whisk together the cream cheese and sour cream until smooth. Stir in the onion mixture and scallions. Taste for seasoning. Allow the dip about 15 minutes to “rest” before serving with carrots and pita chips on the side.