Caramelized Onion Tart

Name: Caramelized Onion Tart
Ingredients: 1 sheet premade puff pastry; 2 yellow onions, sliced; 1/2 tablespoon butter; 3/4 cup gruyere cheese; fresh thyme; freshly cracked black pepper; balsamic vinegar

Rachael Pack|Sept. 7, 2016 3:16 pm EST

4.5 (2 ratings)

Print

This easy caramelized onion tart makes for a great appetizer. Also, be sure check out the Quick Eats Video page to see how easy this recipe is in action!

Servings

6

Ingredients

1 sheet premade puff pastry
2 yellow onions, sliced
1/2 tablespoon butter
3/4 cup gruyere cheese
fresh thyme
freshly cracked black pepper
balsamic vinegar

Directions

In a pan over medium-low heat, melt butter and add the sliced onions. Cook onions, stirring occasionally until colored a deep caramelized brown.
Preheat oven to 400 degrees.
Line a sheet tray with parchment and lay out puff pastry. Add onions and evenly spread them out making sure to reach the far corners.
Sprinkle of cheese, fresh thyme, a crack of ground pepper, and finish with a drizzle of balsamic vinegar.
Bake in oven for 40 minutes or until puffed and golden.