2 ratings

Caramel Pecan Fudge

As easy to make as it is delicious
Caramel Pecan Fudge
Courtesy of McCormick

A gooey caramel layer sits atop creamy chocolate fudge. It's so easy that you can make multiple batches for holiday gift-giving.

Recipe courtesy of McCormick

Ready in
2 h and 4 m
2 h
(prepare time)
4 m
(cook time)
Calories Per Serving


  • 12 Ounces semi-sweet baking chocolate, coarsely chopped
  • 1 can (14 ounces) sweetened condensed milk
  • 1 Tablespoon McCormick® All Natural Pure Vanilla Extract
  • 1 Cup chopped pecans, divided
  • 12 caramels, unwrapped


Place chocolate in large microwavable bowl.

Add sweetened condensed milk; mix well.

Microwave on HIGH 2 to 3 minutes or until chocolate is almost melted, stirring after every minute.

Stir until chocolate is completely melted.

Stir in vanilla and 3/4 cup of the pecans.

Pour into foil-lined 9-inch square baking pan.

Microwave caramels and 1 teaspoon water in small microwavable bowl on HIGH 1 minute; stir until caramels are melted and smooth.

Drizzle over top.

Swirl with small knife for marble effect.

Sprinkle with remaining 1/4 cup chopped pecans, pressing gently into fudge.

Refrigerate 2 hours or until fudge is set.

Use foil to lift out of pan onto cutting board.

Cut into 36 pieces.

Store in tightly covered container at cool room temperature.