4.5
2 ratings

Caramel Pecan Fudge

As easy to make as it is delicious
Caramel Pecan Fudge
Photo courtesy of McCormick

A gooey caramel layer sits atop creamy chocolate fudge. It's so easy that you can make multiple batches for holiday gift-giving.

Recipe courtesy of McCormick

Ready in
2 h and 4 m
2 h
(prepare time)
4 m
(cook time)
18
Servings
262
Calories Per Serving

Ingredients

  • 12 Ounces semi-sweet baking chocolate, coarsely chopped
  • 1 can (14 ounces) sweetened condensed milk
  • 1 Tablespoon McCormick® All Natural Pure Vanilla Extract
  • 1 Cup chopped pecans, divided
  • 12 caramels, unwrapped

Directions

Place chocolate in large microwavable bowl. Add sweetened condensed milk; mix well. Microwave on HIGH 2 to 3 minutes or until chocolate is almost melted, stirring after every minute. Stir until chocolate is completely melted. Stir in vanilla and 3/4 cup of the pecans. Pour into foil-lined 9-inch square baking pan.

Microwave caramels and 1 teaspoon water in small microwavable bowl on HIGH 1 minute; stir until caramels are melted and smooth. Drizzle over top. Swirl with small knife for marble effect. Sprinkle with remaining 1/4 cup chopped pecans, pressing gently into fudge.

Refrigerate 2 hours or until fudge is set. Use foil to lift out of pan onto cutting board. Cut into 36 pieces. Store in tightly covered container at cool room temperature.

Nutritional Facts
Servings18
Calories Per Serving262
Total Fat17g26%
Sugar17gN/A
Saturated8g39%
Cholesterol8mg3%
Protein5g11%
Carbs23g8%
Vitamin A17µg2%
Vitamin B120.1µg4.9%
Vitamin C0.7mg0.7%
Vitamin E0.2mg1.5%
Vitamin K2µg2%
Calcium95mg10%
Fiber4g15%
Folate (food)9µgN/A
Folate equivalent (total)9µg2%
Iron3mg19%
Magnesium76mg18%
Monounsaturated6gN/A
Niacin (B3)0.4mg2.4%
Phosphorus156mg22%
Polyunsaturated2gN/A
Potassium279mg6%
Riboflavin (B2)0.1mg10.5%
Sodium49mg2%
Sugars, added4gN/A
Water7gN/A
Zinc2mg21%