Cappuccello Coffee Cocktail
Cappuccello Coffee Cocktail
Using coffee-infused tequila in this cocktail really gives it a unique, bold flavor.This recipe is courtesy of Joshua Mazza at Seamstress.
Servings
1
Ingredients
- 1 3/4 ounce coffee tequila, preferably patrón xo café
- 1 ounce fresh lemon juice
- 1/2 ounce simple syrup
- 1/2 ounce espresso or cold brew coffee concentrate
- sugar, to garnish
- lemon zest, to garnish
Directions
- Combine the coffee liqueur, lemon juice, simple syrup, and coffee in a cocktail shaker filled with ice. Shake until chilled and the cocktail is frothy.
- Pour sugar onto a plate. Wet the rim of a cocktail coupe, and roll it in the sugar to decorate the rim of the glass.
- Strain the cocktail into the coupe, and garnish with a strip of lemon zest.