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1 rating

Cape Corsair

Bryan Bedder / Getty Images

The fresh cranberries in this cocktail recipe make it the perfect Thanksgiving drink.

1
Servings
170
Calories Per Serving

Ingredients

  • 12 fresh whole cranberries
  • 1/2 Ounce simple syrup
  • Lime peel, to garnish
  • 2 dashes orange bitters
  • 1 1/4 Ounce Captain Morgan® Black Spiced Rum
  • 1/2 Ounce lime juice
  • 1 Ounce cranberry juice
  • 1 -inch piece fresh ginger, thinly sliced

Directions

In a mixing glass, muddle the cranberries, ginger, and simple syrup. Add the bitters and Captain Morgan® Black Spiced Rum, cranberry and lime juices, and shake with ice. Pour into a double old-fashioned glass, ice and all, smash style. Garnish with an expressed lime peel.

Nutritional Facts
Servings1
Calories Per Serving170
Total Fat0.2g0.3%
Sugar16gN/A
Protein0.5g0.9%
Carbs22g7%
Vitamin A1µgN/A
Vitamin C22mg36%
Vitamin E0.6mg2.8%
Vitamin K2µg3%
Calcium10mg1%
Fiber2g8%
Folate (food)3µgN/A
Folate equivalent (total)3µg1%
Iron0.8mg4.3%
Magnesium11mg3%
Niacin (B3)0.2mg1%
Phosphorus15mg2%
Potassium123mg4%
Sodium12mg1%
Sugars, added10gN/A
Zinc0.2mg1.1%