2 ratings

Candy Corn Fudge

Candy corn, but better!
Candy Corn Fudge
Courtesy of McCormick

How can you make candy corn even better? By turning it into a fudgy and fun Halloween treat!

Recipe courtesy of McCormick

Ready in
16 m
15 m
(prepare time)
1 m
(cook time)


  • 2 Pounds white baking chocolate, chopped
  • 14 Ounces sweetened condensed milk
  • 1 Tablespoon McCormick® All Natural Pure Vanilla Extract
  • 1/2 teaspoon plus 1/8 teaspoon Sunflower color from McCormick® Nature's Inspiration Food Colors, divided
  • 1/8 Berry color from McCormick® Nature's Inspiration Food Colors, divided


Mix chocolate and sweetened condensed milk in large microwavable bowl.

Microwave on HIGH 2 to 3 minutes or until chocolate is almost melted, stirring after each minute.

Stir again until chocolate is completely melted.

Stir in vanilla.

Divide fudge mixture evenly into 3 bowls.

Stir 1/8 teaspoon of the Sunflower color into first bowl.

Stir 1/2 teaspoon of the Sunflower color and 1/8 teaspoon of the Berry color into second bowl.

Leave third bowl untinted.

Pour the yellow fudge mixture evenly into foil-lined 9x5-inch loaf pan.

Layer with the orange and white fudge mixtures.

Refrigerate 2 hours or until firm.

Use foil to lift out of pan onto cutting board.

Cut into small triangles to serve.

Store in tightly covered container at cool room temperature.