Campfire Roasted Caramel Peaches With Pecans

• 1 teaspoon butter
• 2 tablespoon caramel sauce
• 1/4 cup pecan halves
• 2 peaches, ripe, but firm

1. Allow your campfire to burn down to coals.
2. Butter a 6-inch square section of large aluminum foil, and drizzle with a tablespoon of caramel sauce. Scatter pecans evenly over the caramel.
3. Wash peaches and slice in half, removing the pit. Arrange the 4 peaches, cut side down, on top of the pecans. Drizzle with remaining caramel sauce.
4. Wrap peaches up tightly, and place in hot campfire ashes. Cook slowly for about 20-15 minutes.
5. Remove from the heat and open package to allow steam to escape. Invert onto plate, letting all cooking juices drain out of the foil. Serve warm.