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Campfire Roasted Caramel Peaches With Pecans

Salty, caramelized, nutty peaches cooked on the campfire: summer captured in one dessert
Roasted Peaches


Sticky, sweet, juicy peaches coated in caramel and pecans make the best summer dessert.

This recipe is courtesy of Simple Bites.


  • 1 Teaspoon butter
  • 2 Tablespoons caramel sauce
  • 1/4 Cup pecan halves
  • 2 peaches, ripe, but firm


Allow your campfire to burn down to coals.

Butter a 6-inch square section of large aluminum foil, and drizzle with a tablespoon of caramel sauce. Scatter pecans evenly over the caramel.

Wash peaches and slice in half, removing the pit. Arrange the 4 peaches, cut side down, on top of the pecans. Drizzle with remaining caramel sauce.

Wrap peaches up tightly, and place in hot campfire ashes. Cook slowly for about 20-15 minutes.

Remove from the heat and open package to allow steam to escape. Invert onto plate, letting all cooking juices drain out of the foil. Serve warm.