4.5
2 ratings

Campfire Roasted Caramel Peaches With Pecans

Salty, caramelized, nutty peaches cooked on the campfire: summer captured in one dessert
Roasted Peaches

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Sticky, sweet, juicy peaches coated in caramel and pecans make the best summer dessert.

This recipe is courtesy of Simple Bites.

Ingredients

  • 1 Teaspoon butter
  • 2 Tablespoons caramel sauce
  • 1/4 Cup pecan halves
  • 2 peaches, ripe, but firm

Directions

Allow your campfire to burn down to coals.

Butter a 6-inch square section of large aluminum foil, and drizzle with a tablespoon of caramel sauce. Scatter pecans evenly over the caramel.

Wash peaches and slice in half, removing the pit. Arrange the 4 peaches, cut side down, on top of the pecans. Drizzle with remaining caramel sauce.

Wrap peaches up tightly, and place in hot campfire ashes. Cook slowly for about 20-15 minutes.

Remove from the heat and open package to allow steam to escape. Invert onto plate, letting all cooking juices drain out of the foil. Serve warm.

Nutritional Facts
Servings2
Calories Per Serving214
Total Fat11g17%
Sugar13gN/A
Saturated2g10%
Cholesterol5mg2%
Protein3g6%
Carbs30g10%
Vitamin A47µg5%
Vitamin C10mg17%
Vitamin E1mg7%
Vitamin K5µg6%
Calcium29mg3%
Fiber4g15%
Folate (food)9µgN/A
Folate equivalent (total)9µg2%
Iron0.7mg4.1%
Magnesium30mg8%
Monounsaturated6gN/A
Niacin (B3)1mg7%
Phosphorus75mg11%
Polyunsaturated3gN/A
Potassium360mg10%
Sodium72mg3%
Thiamin (B1)0.1mg8.1%
Zinc0.9mg5.7%