- 1 Teaspoon butter
- 2 Tablespoons caramel sauce
- 1/4 Cup pecan halves
- 2 peaches, ripe, but firm
Allow your campfire to burn down to coals.
Butter a 6-inch square section of large aluminum foil, and drizzle with a tablespoon of caramel sauce. Scatter pecans evenly over the caramel.
Wash peaches and slice in half, removing the pit. Arrange the 4 peaches, cut side down, on top of the pecans. Drizzle with remaining caramel sauce.
Wrap peaches up tightly, and place in hot campfire ashes. Cook slowly for about 20-15 minutes.
Remove from the heat and open package to allow steam to escape. Invert onto plate, letting all cooking juices drain out of the foil. Serve warm.