This simple Caesar salad recipe uses Ball Park buns for the crunchy croutons that top a salad of crisp cold greens.
For the croutons, heat the olive oil in a sauté pan over medium heat. Add the paprika, salt, and pepper to the pan. Then, add the cubed buns and cook, tossing for about 5 minutes or until the croutons are a golden brown. Remove from the pan and set aside to cool.
Combine the garlic, mustard, lemon juice, egg yolk, with a pinch of salt and pepper. Then, whisk together while slowly incorporating the olive oil. Taste and adjust seasonings. Stir in minced anchovies if desired.
Combine the lettuce, cheese, and lightly season the greens. Then, toss with dressing to taste and croutons. Serve on cold plates.