This burger is all about the classic ingredients — just a fresh ground beef patty, good old yellow American cheese, lettuce, tomato, and onion, and for the "Cadillac" touch, a little bit of hickory-smoked bacon. Eating in style doesn't always have to involve exotic ingredients.
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- 6 1/2 Ounces ground beef
- Kosher salt, to taste
- 1 slice yellow American cheese
- 2 slices hickory-smoked bacon, baked*
- 1 hamburger bun
- 1 slice Spanish onion
- 1 kosher dill pickle spear
- 1 leaf lettuce (optional)
- 3 slices tomato (optional)
Mold the ground beef gently into a ½-inch-thick hamburger patty. Do not overhandle the meat. Heat a nonstick griddle over medium-high heat until hot. Place the burger down and season generously with salt. Sear for up to 4 minutes without moving. Flip the burger and sear for another 4 minutes without moving or touching (never press a hamburger).
Place the cheese on top of the burger patty and let the steam from the burger patty melt the cheese. Arrange the cooked bacon slices on top and serve on a bun with the onion slice underneath and a pickle. Top with the lettuce and tomato, if desired.