Butternut Squash Smash Recipe

Butternut Squash Smash Recipe
Butternut Squash Smash Recipe
Patrón

Butternut Squash Smash Recipe

This fall cocktail is the perfect complement to your Thanksgiving meal.

1
Servings
3875
Calories Per Serving
Deliver Ingredients

Ingredients

  • 2 Ounces Roca Patron Reposado
  • 1 Ounce pulque
  • 2 Ounces butternut squash puree
  • 1 lemon wheel
  • 1 cinnamon stick

For Butternut Squash Purée:

  • 5 Pounds peeled squash cubes
  • 5 cinnamon sticks
  • 1 whole star anise
  • 3 whole cloves
  • 5 Liters water
  • 2 Ounces agave nectar
  • 2 Tablespoons ground cinnamon

Directions

Shake and strain into a cinnamon- or sugar-rimmed glass and garnish with a lemon wheel wrapped around a cinnamon stick.

For Butternut Squash Purée:

Boil ingredients for 30 minutes.

Nutritional Facts

Total Fat
78g
100%
Sugar
67g
74%
Saturated Fat
14g
58%
Cholesterol
21mg
7%
Carbohydrate, by difference
660g
100%
Protein
140g
100%
Vitamin A, RAE
6594µg
100%
Vitamin B-12
1µg
42%
Vitamin B-6
16mg
100%
Vitamin C, total ascorbic acid
73mg
97%
Vitamin K (phylloquinone)
186µg
100%
Calcium, Ca
4596mg
100%
Choline, total
369mg
87%
Copper, Cu
5mg
1%
Fiber, total dietary
109g
100%
Fluoride, F
29µg
1%
Folate, total
2521µg
100%
Iron, Fe
306mg
100%
Magnesium, Mg
1599mg
100%
Manganese, Mn
30mg
100%
Niacin
154mg
100%
Pantothenic acid
22mg
100%
Phosphorus, P
4367mg
100%
Riboflavin
12mg
100%
Selenium, Se
256µg
100%
Sodium, Na
2628mg
100%
Thiamin
14mg
100%
Water
6449g
100%
Zinc, Zn
36mg
100%

Butternut Squash Shopping Tip

Look for vegetables that are firm and bright in color – avoid those that are wilted or have wrinkled skins, which are signs of age.

Butternut Squash Cooking Tip

Different vegetables have different cooking times – cook each type separately and then combine.