Butternut Squash Smash Recipe

• 2 ounce roca patron reposado
• 1 ounce pulque
• 2 ounce butternut squash puree
• 1 lemon wheel
• 1 cinnamon stick
• 5 pound peeled squash cubes
• 5 cinnamon sticks
• 1 whole star anise
• 3 whole cloves
• 5 liter water
• 2 ounce agave nectar
• 2 tablespoon ground cinnamon

1. Shake and strain into a cinnamon- or sugar-rimmed glass and garnish with a lemon wheel wrapped around a cinnamon stick.
2. Boil ingredients for 30 minutes.