Butter-Braised Heirloom Radishes From Toasted Oak Grill & Market

Name: Butter-Braised Heirloom Radishes From Toasted Oak Grill & Market
Ingredients: 2 liter vermouth; 1 cup thyme; 2 tablespoon salt; 2 pound butter; 10 pound heirloom radishes

BrianKanak|Aug. 28, 2013 3:26 pm EST

5 (2 ratings)

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At The Toasted Oak, a Michigan-centric grill and market located just outside Detroit, these butter-braised heirloom radishes complement their Great Frickin' Chicken dish. The radishes are sourced from local Welcer Farms, finished with dry vermouth, and topped with fresh chopped parsley.

Servings

40

Ingredients

2 liter vermouth
1 cup thyme
2 tablespoon salt
2 pound butter
10 pound heirloom radishes

Directions

In a large pot, bring the vermouth, thyme, salt, and butter to a simmer. Drop the cut radishes in the liquid and cover with aluminum foil. Lower the heat and simmer until tender, about 3 minutes. Pour onto a large pan and let cool before serving.