Butter-Braised Heirloom Radishes From Toasted Oak Grill & Market

Staff Writer
Butter-Braised Heirloom Radishes From Toasted Oak Grill & Market
Toasted Oak

At The Toasted Oak, a Michigan-centric grill and market located just outside Detroit, these butter-braised heirloom radishes complement their Great Frickin' Chicken dish. The radishes are sourced from local Welcer Farms, finished with dry vermouth, and topped with fresh chopped parsley.

Ready in
15 m
40
Servings
225
Calories Per Serving
Deliver Ingredients

Ingredients

  • 2 Liters vermouth
  • 1 Cup thyme
  • 2 Tablespoons salt
  • 2 Pounds butter
  • 10 Pounds heirloom radishes

Directions

In a large pot, bring the vermouth, thyme, salt, and butter to a simmer. Drop the cut radishes in the liquid and cover with aluminum foil. Lower the heat and simmer until tender, about 3 minutes. Pour onto a large pan and let cool before serving.

 

Butter Shopping Tip

Be sure to purchase the correct flour a recipe calls for – flours differ in gluten or protein content, making each suited for specific tasks.

Butter Cooking Tip

Insert a toothpick into the center of cakes, bar cookies, and quick breads to test for doneness – it should come out clean or only have a few crumbs clinging to it.

Nutritional Facts

Total Fat
19g
29%
Sugar
3g
N/A
Saturated Fat
12g
59%
Cholesterol
49mg
16%
Protein
1g
2%
Carbs
6g
2%
Vitamin A
162µg
18%
Vitamin B6
0.1mg
5.9%
Vitamin C
22mg
36%
Vitamin D
0.3µg
0.1%
Vitamin E
0.5mg
2.6%
Vitamin K
3µg
4%
Calcium
50mg
5%
Fiber
2g
9%
Folate (food)
31µg
N/A
Folate equivalent (total)
31µg
8%
Iron
1mg
6%
Magnesium
22mg
6%
Monounsaturated
5g
N/A
Niacin (B3)
0.4mg
2.2%
Phosphorus
41mg
6%
Polyunsaturated
0.8g
N/A
Potassium
337mg
10%
Sodium
398mg
17%
Trans
0.7g
N/A
Zinc
0.5mg
3.1%

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