5
2 ratings

Butter-Braised Heirloom Radishes From Toasted Oak Grill & Market

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At The Toasted Oak, a Michigan-centric grill and market located just outside Detroit, these butter-braised heirloom radishes complement their Great Frickin' Chicken dish. The radishes are sourced from local Welcer Farms, finished with dry vermouth, and topped with fresh chopped parsley.

Ingredients

  • 2 Liters vermouth
  • 1 Cup thyme
  • 2 Tablespoons salt
  • 2 Pounds butter
  • 10 Pounds heirloom radishes

Directions

In a large pot, bring the vermouth, thyme, salt, and butter to a simmer. Drop the cut radishes in the liquid and cover with aluminum foil. Lower the heat and simmer until tender, about 3 minutes. Pour onto a large pan and let cool before serving.