Butter-Braised Heirloom Radishes From Toasted Oak Grill & Market

Butter-Braised Heirloom Radishes From Toasted Oak Grill & Market
Staff Writer
Toasted Oak

At The Toasted Oak, a Michigan-centric grill and market located just outside Detroit, these butter-braised heirloom radishes complement their Great Frickin' Chicken dish. The radishes are sourced from local Welcer Farms, finished with dry vermouth, and topped with fresh chopped parsley.

40
Servings
154
Calories Per Serving
Deliver Ingredients

Ingredients

  • 2 Liters vermouth
  • 1 Cup thyme
  • 2 Tablespoons salt
  • 2 Pounds butter
  • 10 Pounds heirloom radishes

Directions

In a large pot, bring the vermouth, thyme, salt, and butter to a simmer. Drop the cut radishes in the liquid and cover with aluminum foil. Lower the heat and simmer until tender, about 3 minutes. Pour onto a large pan and let cool before serving.

 

Nutritional Facts

Total Fat
6g
9%
Sugar
10g
11%
Saturated Fat
1g
4%
Cholesterol
8mg
3%
Carbohydrate, by difference
22g
17%
Protein
4g
9%
Vitamin A, RAE
11µg
2%
Vitamin C, total ascorbic acid
3mg
4%
Vitamin K (phylloquinone)
86µg
96%
Calcium, Ca
136mg
14%
Choline, total
15mg
4%
Fiber, total dietary
5g
20%
Folate, total
24µg
6%
Iron, Fe
7mg
39%
Magnesium, Mg
20mg
6%
Niacin
2mg
14%
Phosphorus, P
46mg
7%
Selenium, Se
1µg
2%
Sodium, Na
990mg
66%
Water
106g
4%
Zinc, Zn
1mg
13%

Butter Shopping Tip

Be sure to purchase the correct flour a recipe calls for – flours differ in gluten or protein content, making each suited for specific tasks.

Butter Cooking Tip

Insert a toothpick into the center of cakes, bar cookies, and quick breads to test for doneness – it should come out clean or only have a few crumbs clinging to it.