BUSH’S® Sriracha Dip

BUSH’S® Sriracha Dip
Contributor
BUSH’S® Sriracha Dip
BUSH’S® Beans

BUSH’S® Sriracha Dip

Spice up your next party or tailgate with this easy-to-make dip, courtesy of BUSH’S® Beans

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8
Servings
37
Calories Per Serving
Deliver Ingredients

Notes

OPTIONAL: For smoother, creamier dip, try BUSH’S® Cannellini Beans.

Ingredients

  • ½ Cup water (plus more, if needed)
  • 2 16-ounce cans BUSH'S Garbanzo Beans, drained and rinsed
  • 2 Tablespoons olive oil
  • 2 Tablespoons lemon juice
  • ¼ Cup tahini
  • 1 clove garlic
  • ½ Teaspoon salt
  • 1/8 Teaspoon cumin
  • 2 Tablespoons sriracha sauce

Directions

Add ½ cup water and all the other ingredients into the bowl of a food processor and purée 1 to 2 minutes, or until creamy, adding water as needed for desired consistency.

Serve with sides of your choice like pita chips, carrots, cucumber slices, or bell pepper slices. 

Nutritional Facts

Total Fat
4g
6%
Saturated Fat
3g
13%
Carbohydrate, by difference
1g
1%
Vitamin A, RAE
5µg
1%
Vitamin C, total ascorbic acid
3mg
4%
Vitamin K (phylloquinone)
1µg
1%
Calcium, Ca
2mg
0%
Folate, total
2µg
1%
Magnesium, Mg
1mg
0%
Phosphorus, P
2mg
0%
Sodium, Na
59mg
4%
Water
6g
0%

Dip Shopping Tip

Instead of reaching for the same off the shelf, pre-made dips and sauces from your local grocery stores, try something different and make something fresh with bold flavors to liven up your meal.

Dip Cooking Tip

Spices and herbs can be a cook's best friend. Don’t be afraid to add something unfamiliar to dips and sauce. They just might be the extra flavor that is needed to brighten up the dish.