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BUSH’S® Sriracha Dip

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BUSH’S® Sriracha Dip

Spice up your next party or tailgate with this easy-to-make dip, courtesy of BUSH’S® Beans

Click here for more of our best dip recipes.

 

Notes

OPTIONAL: For smoother, creamier dip, try BUSH’S® Cannellini Beans.

Ingredients

  • ½ Cup water (plus more, if needed)
  • 2 16-ounce cans BUSH'S Garbanzo Beans, drained and rinsed
  • 2 Tablespoons olive oil
  • 2 Tablespoons lemon juice
  • ¼ Cup tahini
  • 1 clove garlic
  • ½ Teaspoon salt
  • 1/8 Teaspoon cumin
  • 2 Tablespoons sriracha sauce

Directions

Add ½ cup water and all the other ingredients into the bowl of a food processor and purée 1 to 2 minutes, or until creamy, adding water as needed for desired consistency.

Serve with sides of your choice like pita chips, carrots, cucumber slices, or bell pepper slices. 

Nutritional Facts
Servings8
Calories Per Serving233
Total Fat10g16%
Sugar5gN/A
Saturated1g6%
Protein9g19%
Carbs28g9%
Vitamin A2µgN/A
Vitamin B60.2mg7.7%
Vitamin C4mg7%
Vitamin E0.8mg4.2%
Vitamin K6µg7%
Calcium83mg8%
Fiber8g31%
Folate (food)55µgN/A
Folate equivalent (total)55µg14%
Iron2mg10%
Magnesium35mg9%
Monounsaturated5gN/A
Niacin (B3)0.6mg2.8%
Phosphorus147mg21%
Polyunsaturated3gN/A
Potassium165mg5%
Sodium343mg14%
Thiamin (B1)0.1mg8.2%
Zinc1mg7%