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BUSH’S® Sriracha Dip


BUSH’S® Sriracha Dip

Spice up your next party or tailgate with this easy-to-make dip, courtesy of BUSH’S® Beans

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OPTIONAL: For smoother, creamier dip, try BUSH’S® Cannellini Beans.


  • ½ Cup water (plus more, if needed)
  • 2 16-ounce cans BUSH'S Garbanzo Beans, drained and rinsed
  • 2 Tablespoons olive oil
  • 2 Tablespoons lemon juice
  • ¼ Cup tahini
  • 1 clove garlic
  • ½ Teaspoon salt
  • 1/8 Teaspoon cumin
  • 2 Tablespoons sriracha sauce


Add ½ cup water and all the other ingredients into the bowl of a food processor and purée 1 to 2 minutes, or until creamy, adding water as needed for desired consistency.

Serve with sides of your choice like pita chips, carrots, cucumber slices, or bell pepper slices.