BUSH’S® Black Chili Bean Queso

BUSH’S® Black Chili Bean Queso
Contributor
BUSH’S® Black Chili Bean Queso
BUSH’S® Beans

BUSH’S® Black Chili Bean Queso

The chances are good that you’ve got at least one can of chili beans somewhere in your pantry. Grab it, add some Cheddar cheese, diced tomatoes, and chopped bell peppers and you’ll have a super creamy and delicious queso dip in less than 10 minutes, courtesy of BUSH’S®Beans.

Click here for more of our best dip recipes.

8
Servings
268
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 15.5-ounce can BUSHS Black Chili Beans, undrained
  • 16 Ounces processed sharp Cheddar cheese, cut into ½-inch cubes
  • 2/3 Cups red and green bell pepper, diced
  • 1 10-ounce can tomatoes with green chilies
  • Tortilla chips, for serving

Directions

Microwave the cheese in a microwave-safe bowl for about 1 minute. Add the chili beans, tomatoes, and diced peppers and then microwave 2 minutes on medium-high. Stir the queso dip before serving it with tortilla chips.

Nutritional Facts

Total Fat
10g
14%
Sugar
8g
9%
Saturated Fat
2g
8%
Cholesterol
2mg
1%
Carbohydrate, by difference
41g
32%
Protein
4g
9%
Vitamin A, RAE
4µg
1%
Calcium, Ca
82mg
8%
Fiber, total dietary
1g
4%
Folate, total
65µg
16%
Iron, Fe
2mg
11%
Magnesium, Mg
8mg
3%
Niacin
2mg
14%
Phosphorus, P
112mg
16%
Sodium, Na
496mg
33%
Water
16g
1%

Chili Shopping Tip

Basic Latin ingredients include chiles, rice, adobo seasoning, and beans.

Chili Cooking Tip

Latin food often packs a lot of heat, so try to moderate the amount of chiles and spices you use for your dish.

Chili Wine Pairing

Malbec, syrah/shiraz, mourvèdre, Rhône blends, zinfandel, petite sirah, primitivo, or carménère for meat-based chili; Riesling, gewürztraminer, muscat, or torrontés for vegetarian or poultry-based chili.