BUSH’S® Black Chili Bean Queso

Contributor
BUSH’S® Black Chili Bean Queso
BUSH’S® Black Chili Bean Queso
BUSH’S® Beans

BUSH’S® Black Chili Bean Queso

The chances are good that you’ve got at least one can of chili beans somewhere in your pantry. Grab it, add some Cheddar cheese, diced tomatoes, and chopped bell peppers and you’ll have a super creamy and delicious queso dip in less than 10 minutes, courtesy of BUSH’S®Beans.

Click here for more of our best dip recipes.

8
Servings
292
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 15.5-ounce can BUSHS Black Chili Beans, undrained
  • 16 Ounces processed sharp Cheddar cheese, cut into ½-inch cubes
  • 2/3 Cups red and green bell pepper, diced
  • 1 10-ounce can tomatoes with green chilies
  • Tortilla chips, for serving

Directions

Microwave the cheese in a microwave-safe bowl for about 1 minute. Add the chili beans, tomatoes, and diced peppers and then microwave 2 minutes on medium-high. Stir the queso dip before serving it with tortilla chips.

Chili Shopping Tip

Basic Latin ingredients include chiles, rice, adobo seasoning, and beans.

Chili Cooking Tip

Latin food often packs a lot of heat, so try to moderate the amount of chiles and spices you use for your dish.

Chili Wine Pairing

Malbec, syrah/shiraz, mourvèdre, Rhône blends, zinfandel, petite sirah, primitivo, or carménère for meat-based chili; Riesling, gewürztraminer, muscat, or torrontés for vegetarian or poultry-based chili.

Nutritional Facts

Total Fat
20g
30%
Sugar
3g
N/A
Saturated Fat
11g
55%
Cholesterol
58mg
19%
Protein
17g
34%
Carbs
13g
4%
Vitamin A
172µg
19%
Vitamin B12
0.5µg
8.3%
Vitamin B6
0.2mg
9.7%
Vitamin C
96mg
100%
Vitamin D
0.3µg
0.1%
Vitamin E
1mg
5%
Vitamin K
9µg
11%
Calcium
416mg
42%
Fiber
3g
13%
Folate (food)
37µg
N/A
Folate equivalent (total)
37µg
9%
Iron
1mg
8%
Magnesium
44mg
11%
Monounsaturated
5g
N/A
Niacin (B3)
0.6mg
2.8%
Phosphorus
338mg
48%
Polyunsaturated
1g
N/A
Potassium
337mg
10%
Riboflavin (B2)
0.3mg
17.1%
Sodium
515mg
21%
Trans
0.7g
N/A
Zinc
2mg
16%