The Burning Bush Cocktail

Name: The Burning Bush Cocktail
Ingredients: 2 ounce whiskey, such as bushmills black bush; 3/4 ounce jalapeño infused maple syrup; 3/4 ounce fresh squeezed lemon juice; 1/2 ounce lustau los arcos amontillado sherry; 2 egg whites; angostura bitters; 4 ounce hot water; 16 ounce maple syrup

Candice Dixon|April 22, 2016 2:26 pm EST

4.5 (2 ratings)

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As Cinco de Mayo approaches, this tipple is an out - of -the - box spin on pairing your tacos and nachos. You won’t even miss tequila when you try this jalapeño infused, sherry and whiskey laden drink.Courtesy of Bushmills Irish Whiskey.

Servings

1

Ingredients

2 ounce whiskey, such as bushmills black bush
3/4 ounce jalapeño infused maple syrup
3/4 ounce fresh squeezed lemon juice
1/2 ounce lustau los arcos amontillado sherry
2 egg whites
angostura bitters
4 ounce hot water
16 ounce maple syrup

Directions

Dry shake, then shake over ice, serve in a coupe glass with Angostura bitter garnish and a jalapeño.
Stir water and maple syrup together.
Add one slice of jalapeño pepper and let sit for eight hours.
Strain and refrigerate.