Burger Americana With Fried Egg

Burger Americana With Fried Egg
4.5 from 2 ratings
Burgers are a summer favorite, but there’s always room for improvement. Add on a fried Phil’s Fresh Egg for a welcomed twist on a classic.Recipe courtesy of Phil's Fresh Eggs
Prep Time
Cook Time
Burger Americana With Fried Egg
Total time: 25 minutes
  • 1/2 cup ground oats
  • 1 grade a large phil’s fresh egg, lightly beaten
  • 2 teaspoon worcestershire sauce
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 pound ground beef or turkey
  • 1 tablespoon olive oil
  • 5 grade a medium phil’s fresh eggs
  • 4 hamburger buns, split
  1. In a large bowl, combine ground oats, beaten egg, Worcestershire sauce, salt and pepper.
  2. Add beef or turkey; mix lightly but thoroughly.
  3. Shape into four half-inch-thick patties.
  4. Press a shallow indentation in the center of each with your thumb.
  5. Brush both sides of patties with oil.
  6. Grill burgers, covered, over medium heat or broil 4 inches from heat 4-5 minutes on each side or until a thermometer reads 160 F.
  7. Fry 4 eggs; place cooked burgers on buns and top with fried eggs.
  8. Add desired toppings.