Bulleit Kentucky Coffee With Vanilla Brown Sugar Syrup

Name: Bulleit Kentucky Coffee With Vanilla Brown Sugar Syrup
Ingredients: 2 1/2 ounce cold brew, preferably revelator coffee petunias blend cold brew; 1 1/4 ounce bourbon, preferably bulleit bourbon; vanilla brown sugar syrup, to taste; creamer, to taste

Carolyn Menyes|Sept. 27, 2017 3:55 pm EST

3 (7 ratings)

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A sweet, syrupy coffee cocktail is the perfect nightcap or midday pick-me-up. And this cold brew-based cocktail is super simple to make.This recipe is courtesy of Bulleit and Revelator Coffee Company.

Servings

1

Ingredients

2 1/2 ounce cold brew, preferably revelator coffee petunias blend cold brew
1 1/4 ounce bourbon, preferably bulleit bourbon
vanilla brown sugar syrup, to taste
creamer, to taste

Directions

Combine cold brew and bourbon in a glass.
Add vanilla brown sugar syrup and creamer to taste.