Bulleit Kentucky Coffee With Vanilla Brown Sugar Syrup

A few simple, heartwarming ingredients make for the perfect coffee cocktail
Editor
Bulleit
Bulleit

A sweet, syrupy coffee cocktail is the perfect nightcap or midday pick-me-up. And this cold brew-based cocktail is super simple to make.

This recipe is courtesy of Bulleit and Revelator Coffee Company.

1
Servings
232
Calories Per Serving
Deliver Ingredients

Ingredients

  • 2 1/2 Ounces cold brew, preferably Revelator Coffee Petunias Blend Cold Brew
  • 1 1/4 Ounce bourbon, preferably Bulleit Bourbon
  • Vanilla brown sugar syrup, to taste
  • Creamer, to taste

Directions

Combine cold brew and bourbon in a glass.

Add vanilla brown sugar syrup and creamer to taste.

Nutritional Facts

Total Fat
17g
24%
Saturated Fat
11g
46%
Cholesterol
45mg
15%
Carbohydrate, by difference
6g
5%
Protein
14g
30%
Vitamin B-12
1µg
42%
Calcium, Ca
348mg
35%
Folate, total
4µg
1%
Iron, Fe
1mg
6%
Magnesium, Mg
21mg
7%
Pantothenic acid
1mg
20%
Phosphorus, P
280mg
40%
Selenium, Se
11µg
20%
Sodium, Na
676mg
45%
Water
30g
1%
Zinc, Zn
2mg
25%