Bulleit Kentucky Coffee With Vanilla Brown Sugar Syrup
September 27, 2017
A few simple, heartwarming ingredients make for the perfect coffee cocktail
A sweet, syrupy coffee cocktail is the perfect nightcap or midday pick-me-up. And this cold brew-based cocktail is super simple to make.
- 2 1/2 Ounces cold brew, preferably Revelator Coffee Petunias Blend Cold Brew
- 1 1/4 Ounce bourbon, preferably Bulleit Bourbon
- Vanilla brown sugar syrup, to taste
- Creamer, to taste
Combine cold brew and bourbon in a glass.
Add vanilla brown sugar syrup and creamer to taste.