Bulleit Kentucky Coffee With Vanilla Brown Sugar Syrup

Editor
A few simple, heartwarming ingredients make for the perfect coffee cocktail
Bulleit
Bulleit

A sweet, syrupy coffee cocktail is the perfect nightcap or midday pick-me-up. And this cold brew-based cocktail is super simple to make.

This recipe is courtesy of Bulleit and Revelator Coffee Company.

1
Servings
Deliver Ingredients

Ingredients

  • 2 1/2 Ounces cold brew, preferably Revelator Coffee Petunias Blend Cold Brew
  • 1 1/4 Ounce bourbon, preferably Bulleit Bourbon
  • Vanilla brown sugar syrup, to taste
  • Creamer, to taste

Directions

Combine cold brew and bourbon in a glass.

Add vanilla brown sugar syrup and creamer to taste.

Around the Web