Bulleit Kentucky Coffee With Vanilla Brown Sugar Syrup

Bulleit Kentucky Coffee With Vanilla Brown Sugar Syrup
3 from 7 ratings
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A sweet, syrupy coffee cocktail is the perfect nightcap or midday pick-me-up. And this cold brew-based cocktail is super simple to make.This recipe is courtesy of Bulleit and Revelator Coffee Company.
Servings
1
servings
Ingredients
  • 2 1/2 ounce cold brew, preferably revelator coffee petunias blend cold brew
  • 1 1/4 ounce bourbon, preferably bulleit bourbon
  • vanilla brown sugar syrup, to taste
  • creamer, to taste
Directions
  1. Combine cold brew and bourbon in a glass.
  2. Add vanilla brown sugar syrup and creamer to taste.
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