Bulleit Kentucky Coffee With Vanilla Brown Sugar Syrup

By Carolyn Menyes

Bulleit Kentucky Coffee With Vanilla Brown Sugar Syrup

3 (7 ratings)
Print

A sweet, syrupy coffee cocktail is the perfect nightcap or midday pick-me-up. And this cold brew-based cocktail is super simple to make.This recipe is courtesy of Bulleit and Revelator Coffee Company.

servings
1

Ingredients

  • 2 1/2 ounce cold brew, preferably revelator coffee petunias blend cold brew
  • 1 1/4 ounce bourbon, preferably bulleit bourbon
  • vanilla brown sugar syrup, to taste
  • creamer, to taste

Directions

  1. Combine cold brew and bourbon in a glass.
  2. Add vanilla brown sugar syrup and creamer to taste.
Rate this recipe