Chris Cardone at New York’s I Sodi, has a bodacious Bulldizzle Swizzle cocktails which combines two major trends happening in the industry; the tiki concept and Sherry. Cardone continues, ‘tiki has been seriously hot for a few years now, but it's certainly not losing steam, while the use of Sherry in cocktails is scorching hot in the Northeast right now.’ We couldn’t agree more.
Courtessy of Chris Cardone, I Sodi - New York.
- Muddled mint
- 1 1/2 Ounce Bulldog Gin
- 1/2 Ounce Lustau Manzanilla Sherry
- 1/2 Ounce Velvet Falernum
- 1/2 Ounce lime juice
- 1 Ounce pineapple juice
- 1/4 Ounce Demerera syrup (equal proportions)
Combine all ingredients into a glass, add crushed ice and swizzle.
top with crushed ice and top off with a few dashes of angostura bitters, an orchid and a lime twist.