4.5
2 ratings

Buffalo Roasted Cauliflower Bowls

A cauliflower game-changer
Buffalo Roasted Cauliflower Bowls
Photo courtesy of Bits and Bites

Store-bought Buffalo sauce is doused over cauliflower florets before baking for a flavorful and brilliant spin on the starchy vegetable. 

Recipe courtesy of Bits and Bites

Ready in
60 m
25 m
(prepare time)
35 m
(cook time)
4
Servings
127
Calories Per Serving

Ingredients

  • 1 head cauliflower separated into medium, small florets
  • 2 Tablespoons olive oil
  • 1/4 Cup Buffalo sauce
  • To build bowls: mixed greens, vegetables of choice diced, chopped or sliced, ranch dressing

Directions

Preheat oven to 375°F and line baking sheet with parchment paper.

In a large bowl, mix together oil, Buffalo sauce and cauliflower until florets are evenly coated.

Spread cauliflower onto the parchment paper-covered baking sheet.

Make sure that they are evenly spread out.

Bake the cauliflower for 35-40 minutes, allow to cool and assemble your bowls.