- 1 head cauliflower separated into medium, small florets
- 2 Tablespoons olive oil
- 1/4 Cup Buffalo sauce
- To build bowls: mixed greens, vegetables of choice diced, chopped or sliced, ranch dressing
Preheat oven to 375°F and line baking sheet with parchment paper.
In a large bowl, mix together oil, Buffalo sauce and cauliflower until florets are evenly coated.
Spread cauliflower onto the parchment paper-covered baking sheet.
Make sure that they are evenly spread out.
Bake the cauliflower for 35-40 minutes, allow to cool and assemble your bowls.