Brussels Sprouts-Reuben Flatbread

Brussels Sprouts-Reuben Flatbread
Staff Writer
Brussels Sprouts-Reuben Flatbread
Pillsbury

Brussels Sprouts-Reuben Flatbread

Make restaurant-style flatbread in 30 minutes flat! This one boasts a perfect combo of caraway, corned beef, and Swiss cheese. This recipe comes from one of the 100 finalists in the 47th Pillsbury Bake-Off Contest. Try more recipes like these by visiting www.BakeOff.com.

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24
Servings
54
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 can refrigerated thin pizza crust, such as Pillsbury™
  • 1½ Teaspoon caraway seed, ground, such as Watkins™
  • 1 11-ounce bag frozen Brussels sprouts, such as Green Giant™ Steamers™ frozen Brussels sprouts with sea salt and cracked pepper
  • 1 Pound shaved corned beef (from deli)
  • 1½ Cup shredded Swiss cheese (about 6 ounces)
  • ½ Cup Thousand Island dressing

Directions

Preheat the oven to 400 degrees F. Unroll the dough in an ungreased 15-by-10-inch nonstick pan with sides. Starting at the center, press out the dough to the edges of a pan. Sprinkle the caraway seed over the dough; press gently into the crust.

Bake until the edges of the crust begin to turn light golden brown, 6 to 7 minutes.

Meanwhile, microwave the frozen Brussels sprouts as directed on package. Drain; coarsely chop.

Top the partially-baked crust with the corned beef, Brussels sprouts and cheese. Bake until the cheese melts, 7 to 10 minutes. Cut into 6 rows by 4 rows; drizzle with the dressing.

Nutritional Facts

Total Fat
3g
4%
Sugar
1g
1%
Saturated Fat
1g
4%
Cholesterol
9mg
3%
Carbohydrate, by difference
4g
3%
Protein
3g
7%
Vitamin A, RAE
2µg
0%
Vitamin K (phylloquinone)
1µg
1%
Calcium, Ca
26mg
3%
Choline, total
7mg
2%
Folate, total
9µg
2%
Magnesium, Mg
5mg
2%
Niacin
1mg
7%
Phosphorus, P
27mg
4%
Selenium, Se
4µg
7%
Sodium, Na
133mg
9%
Water
21g
1%
Zinc, Zn
1mg
13%

Brussels Sprouts Shopping Tip

Look for vegetables that are firm and bright in color – avoid those that are wilted or have wrinkled skins, which are signs of age and damage.

Brussels Sprouts Cooking Tip

Different vegetables have different cooking times – cook different types separately and then combine.