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Brussels Sprouts-Reuben Flatbread

Brussels Sprouts-Reuben Flatbread
Pillsbury

Brussels Sprouts-Reuben Flatbread

Make restaurant-style flatbread in 30 minutes flat! This one boasts a perfect combo of caraway, corned beef, and Swiss cheese. This recipe comes from one of the 100 finalists in the 47th Pillsbury Bake-Off Contest. Try more recipes like these by visiting www.BakeOff.com.

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24
Servings
103
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 can refrigerated thin pizza crust, such as Pillsbury™
  • 1½ Teaspoon caraway seed, ground, such as Watkins™
  • 1 11-ounce bag frozen Brussels sprouts, such as Green Giant™ Steamers™ frozen Brussels sprouts with sea salt and cracked pepper
  • 1 Pound shaved corned beef (from deli)
  • 1½ Cup shredded Swiss cheese (about 6 ounces)
  • ½ Cup Thousand Island dressing

Directions

Preheat the oven to 400 degrees F. Unroll the dough in an ungreased 15-by-10-inch nonstick pan with sides. Starting at the center, press out the dough to the edges of a pan. Sprinkle the caraway seed over the dough; press gently into the crust.

Bake until the edges of the crust begin to turn light golden brown, 6 to 7 minutes.

Meanwhile, microwave the frozen Brussels sprouts as directed on package. Drain; coarsely chop.

Top the partially-baked crust with the corned beef, Brussels sprouts and cheese. Bake until the cheese melts, 7 to 10 minutes. Cut into 6 rows by 4 rows; drizzle with the dressing.

Brussels Sprouts Shopping Tip

Look for vegetables that are firm and bright in color – avoid those that are wilted or have wrinkled skins, which are signs of age and damage.

Brussels Sprouts Cooking Tip

Different vegetables have different cooking times – cook different types separately and then combine.

Nutritional Facts

Total Fat
7g
11%
Sugar
1g
N/A
Saturated Fat
2g
12%
Cholesterol
18mg
6%
Protein
6g
11%
Carbs
5g
2%
Vitamin A
21µg
2%
Vitamin B12
0.6µg
9.6%
Vitamin C
16mg
27%
Vitamin E
0.4mg
1.8%
Vitamin K
27µg
34%
Calcium
68mg
7%
Fiber
0.7g
2.9%
Folate (food)
11µg
N/A
Folate equivalent (total)
24µg
6%
Folic acid
8µg
N/A
Iron
0.7mg
4.1%
Magnesium
10mg
3%
Monounsaturated
2g
N/A
Niacin (B3)
1mg
5%
Phosphorus
78mg
11%
Polyunsaturated
1g
N/A
Potassium
125mg
4%
Sodium
317mg
13%
Thiamin (B1)
0.1mg
8.6%
Zinc
1mg
6.4%