Brussels Sprout Salad With Pear And Pomegranate
Brussels Sprout Salad With Pear And Pomegranate
This recipe is full of healthy seasonal goodness and loaded with gorgeous color. It's similar to a chopped salad because the sprouts are in small pieces. Each bite is full of all the delicious ingredients.Recipe courtesy of Karen Kelly/Seasonal Cravings.
Prep Time
15
minutes
Cook Time
1
minute
Servings
6
Total time: 16 minutes
Ingredients
- 10 ounce brussels sprouts, sliced thin
- 1 cup pomegranate seeds
- 1 cup pecans, roughly chopped
- 1 pear, chopped
- 1/2 cup bleu cheese, crumbled
- 2/3 cup olive oil
- 1/3 cup apple cider vinegar
- 1 teaspoon dijon mustard
- 2 tablespoon maple syrup
- salt and pepper to taste
Directions
- Place the Brussels sprouts, pomegranate seeds, pecans, pear and bleu cheese in a large bowl and toss gently.
- Make the dressing by combining the rest of the ingredients in a small jar and whisking or shaking well.
- Dress the salad right before serving.
- You may have leftover dressing to use for the rest of the week.