Brussels Sprout Salad With Pear And Pomegranate

Brussels Sprout Salad With Pear And Pomegranate
4.5 from 2 ratings
This recipe is full of healthy seasonal goodness and loaded with gorgeous color. It's similar to a chopped salad because the sprouts are in small pieces. Each bite is full of all the delicious ingredients.Recipe courtesy of Karen Kelly/Seasonal Cravings.
Prep Time
Cook Time
Brussels sprout salad
Total time: 15 minutes
  • 10 ounce brussels sprouts, sliced thin
  • 1 cup pomegranate seeds
  • 1 cup pecans, roughly chopped
  • 1 pear, chopped
  • 1/2 cup bleu cheese, crumbled
  • 2/3 cup olive oil
  • 1/3 cup apple cider vinegar
  • 1 teaspoon dijon mustard
  • 2 tablespoon maple syrup
  • salt and pepper to taste
  1. Place the Brussels sprouts, pomegranate seeds, pecans, pear and bleu cheese in a large bowl and toss gently.
  2. Make the dressing by combining the rest of the ingredients in a small jar and whisking or shaking well.
  3. Dress the salad right before serving.
  4. You may have leftover dressing to use for the rest of the week.