Organic Bruschetta with Garden Tomatoes and Homemade Ricotta

Organic Bruschetta with Garden Tomatoes and Homemade Ricotta
Be Mindful. Be Human.

You can never go wrong with this dish! This bruschetta recipe is always a great choice to serve as an appetizer. 

6
Servings
253
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 1/2 Cup small organic tomatoes, cut into quarters or smaller
  • 1 organic gypsy pepper, small dice
  • 1 organic shallot, small dice
  • 1 Tablespoon fresh organic basil, chiffonade
  • 1 Tablespoon fresh organic oregano, chiffonade
  • Salt and pepper
  • Enough organic ricotta cheese to spread on each slice of toast
  • Baguette, sliced thinly on a bias
  • Good quality olive oil

Directions

Preheat oven to 400 degrees. On a baking sheet, place the sliced bread on top and drizzed with oil. Bake until toasted, about 5-8 minutes. 

Combine the tomatoes, peppers, shallots, basil, and oregano into a bowl. Add salt and pepper to the bowl. Mix well. Let the mixture sit for 30 minutes to macerate. Once the bread is toasted, spread ricotta cheese over each piece of toast.

Top with tomato mixture. Serve.

Enjoy! 

Nutritional Facts

Total Fat
12g
17%
Sugar
17g
19%
Saturated Fat
7g
29%
Cholesterol
1mg
0%
Carbohydrate, by difference
35g
27%
Protein
2g
4%
Vitamin A, RAE
13µg
2%
Vitamin C, total ascorbic acid
1mg
1%
Vitamin K (phylloquinone)
24µg
27%
Calcium, Ca
18mg
2%
Choline, total
4mg
1%
Fiber, total dietary
1g
4%
Folate, total
39µg
10%
Iron, Fe
1mg
6%
Magnesium, Mg
10mg
3%
Niacin
1mg
7%
Phosphorus, P
40mg
6%
Selenium, Se
5µg
9%
Sodium, Na
174mg
12%
Water
6g
0%

Organic Shopping Tip

It's recommended that fruits and vegetables listed under the "Dirty Dozen" should always be bought organic.

Organic Cooking Tip

Cooking with all-natural, organic ingredients can make your dish healthier and taste better.