3 ratings

Broccoli Cheese Casserole With Crispy Fried Onions

Loaded with creamy, cheesy goodness
Broccoli Cheese Casserole With Crispy Fried Onions
Courtesy of French's

Love green bean casserole? Try this easy variation, swapping broccoli for beans, and topped with the tasty crunch of French’s® Fried Onions.

Recipe courtesy of French's

Ready in
50 m
10 m
(prepare time)
40 m
(cook time)
Calories Per Serving


  • 2 cans (10 1/2 ounces each) condensed cream of mushroom soup
  • 1 Cup milk
  • 1/2 Teaspoon Ground black pepper
  • 2 Pounds broccoli florets, cooked until tender-crisp and drained well
  • 2 Cups shredded Cheddar cheese, divided
  • 1 container (6 ounces) French's Original Crispy Fried Onions, divided


Preheat oven to 350°F.

Mix soup, milk and black pepper in large bowl.

Add broccoli, 1 cup of the cheese and 1 cup of the Crispy Fried Onions.

Toss gently to coat.

Spoon mixture into lightly greased 13x9-inch baking dish.

Cover with foil. 

Bake 30 minutes.

Remove foil and stir well.

Sprinkle with remaining cheese and Crispy Fried Onions.

Bake, uncovered, 5 to 10 minutes longer or until cheese is bubbly and Crispy Fried Onions are golden brown.