February is Hot Breakfast Month and what better way to celebrate it than by making a breakfast pizza?
In a Krusteaz recent survey, it was uncovered that millennials are 93% more likely than Gen X and Boomers to eat breakfast for dinner. No matter your age, the preference to eat breakfast for dinner is at home with loved ones (55%) rather than at a restaurant (29%).
Photo and recipe courtesy of Krusteaz.
- 2 1/2 Cups Krusteaz Buttermilk Pancake Mix
- 1/3 Cup cold milk
- 1 Egg
- Prepared scrambled eggs
- 1/2 Cup grated or shredded cheese
- Various toppings (bacon, veggies, mushrooms)
Preheat oven to 400 degrees Fahrenheit.
In medium bowl, stir together the pancake mix, milk, and egg with a fork until dough forms.
Transfer dough to lightly floured surface. Roll out dough and fold in half; turn one quarter turn and roll to 1/4-inch thickness. Cut with 5-6 inch biscuit cutter.
Place biscuits side by side with edges touching onto ungreased baking sheet.
Bake 6-8 minutes or until golden brown. Remove from oven, but leave in pan.
Flip biscuits over. Top each biscuit with scrambled eggs, a sprinkle of cheese and any other toppings you desire.
Place back in the oven for approximately 2-4 minutes, or until cheese has melted. This can happen quickly, so keep a close eye on them.
Remove from oven, transfer to plate and serve.