Breakfast Monkey Bread With Sausage

Breakfast Monkey Bread With Sausage
3.7 from 6 ratings
Biscuits and gravy are the ultimate hearty breakfast dish, but it’s not exactly easy to share. This savory, easy-to-make monkey bread solves that problem.This recipe is courtesy of McCormick.
  • 3/4 cup milk
  • 1 package country gravy mix, preferably mccormick original country gravy mix
  • 1/4 cup melted butter
  • 3 cans (7.5 ounces each) refrigerated buttermilk biscuits
  • 2 cup shredded cheddar cheese, divided
  • 1/2 pound ground breakfast sausage, cooled and drained
  1. Preheat oven to 350 degrees F.
  2. In a large bowl, mix milk, gravy mix, and melted butter with whisk until well blended.
  3. Reserve 1/2 cup of the gravy mixture; set aside.
  4. Cut biscuits into quarters.
  5. Add biscuit pieces to gravy mixture in large bowl; gently toss to coat.
  6. Stir in 1 1/2 cups of the cheese and cooked sausage until well blended.
  7. Place biscuit mixture into greased 10-cup Bundt pan.
  8. Pour reserved gravy mixture over top.
  9. Bake 35 minutes.
  10. Sprinkle with remaining 1/2 cup cheese. Bake 5 minutes longer, or until cheese is melted.
  11. Cool in pan 5–10 minutes.
  12. To unmold, loosen sides of monkey bread from pan with a knife. Invert, cheese side up, onto serving plate.
  13. Serve warm.