3.25
4 ratings

Breakfast Monkey Bread With Sausage

Reimagining biscuits and gravy for Easter

Biscuits and gravy are the ultimate hearty breakfast dish, but it’s not exactly easy to share. This savory, easy-to-make monkey bread solves that problem.

This recipe is courtesy of McCormick.

Ingredients

  • 3/4 Cups milk
  • 1 package country gravy mix, preferably McCormick Original Country Gravy Mix
  • 1/4 Cup melted butter
  • 3 cans (7.5 ounces each) refrigerated buttermilk biscuits
  • 2 Cups shredded Cheddar cheese, divided
  • 1/2 Pound ground breakfast sausage, cooled and drained

Directions

Preheat oven to 350 degrees F.

In a large bowl, mix milk, gravy mix, and melted butter with whisk until well blended.

Reserve 1/2 cup of the gravy mixture; set aside.

Cut biscuits into quarters.

Add biscuit pieces to gravy mixture in large bowl; gently toss to coat.

Stir in 1 1/2 cups of the cheese and cooked sausage until well blended.

Place biscuit mixture into greased 10-cup Bundt pan.

Pour reserved gravy mixture over top.

Bake 35 minutes.

Sprinkle with remaining 1/2 cup cheese. Bake 5 minutes longer, or until cheese is melted.

Cool in pan 5–10 minutes.

To unmold, loosen sides of monkey bread from pan with a knife. Invert, cheese side up, onto serving plate.

Serve warm.