- 3/4 Cups milk
- 1 package country gravy mix, preferably McCormick Original Country Gravy Mix
- 1/4 Cup melted butter
- 3 cans (7.5 ounces each) refrigerated buttermilk biscuits
- 2 Cups shredded Cheddar cheese, divided
- 1/2 Pound ground breakfast sausage, cooled and drained
Preheat oven to 350 degrees F.
In a large bowl, mix milk, gravy mix, and melted butter with whisk until well blended.
Reserve 1/2 cup of the gravy mixture; set aside.
Cut biscuits into quarters.
Add biscuit pieces to gravy mixture in large bowl; gently toss to coat.
Stir in 1 1/2 cups of the cheese and cooked sausage until well blended.
Place biscuit mixture into greased 10-cup Bundt pan.
Pour reserved gravy mixture over top.
Bake 35 minutes.
Sprinkle with remaining 1/2 cup cheese. Bake 5 minutes longer, or until cheese is melted.
Cool in pan 5–10 minutes.
To unmold, loosen sides of monkey bread from pan with a knife. Invert, cheese side up, onto serving plate.