Bread and Butter Pickles

You don’t always have to go out and buy a snack to eat — why not make one right at home? If you’re a...
Contributor

Community Tavern

You don’t always have to go out and buy a snack to eat — why not make one right at home? If you’re a lover of pickles, this is an easy recipe to try out. 

504
Calories Per Serving
Deliver Ingredients

Ingredients

  • 2 Cups water
  • 2 Cups white wine vinegar
  • 2 Cups sugar
  • 2 Tablespoons turmeric
  • 1 onion, sliced
  • 2 Tablespoons mustard seed
  • 2 Teaspoons celery seed
  • 3 cloves garlic, smashed
  • 4 English cucumbers, sliced

Directions

Bring all ingredients (except cucumbers) to a boil. Pour over cucumbers. 

Bread and Butter Pickle Shopping Tip

Look for glass jars with metal lids (preferably Mason jars). They are more easily sanitized than plastic containers.

Bread and Butter Pickle Cooking Tip

When pickling foods, invert the jar for about 5 minutes after sealing it to ensure a tight seal.

Nutritional Facts

Total Fat
2g
3%
Sugar
107g
N/A
Saturated Fat
0.3g
1.5%
Protein
4g
8%
Carbs
119g
40%
Vitamin A
15µg
2%
Vitamin B6
0.2mg
10.6%
Vitamin C
12mg
20%
Vitamin E
0.5mg
2.4%
Vitamin K
50µg
63%
Calcium
105mg
11%
Fiber
4g
15%
Folate (food)
33µg
N/A
Folate equivalent (total)
33µg
8%
Iron
4mg
24%
Magnesium
71mg
18%
Monounsaturated
0.9g
N/A
Niacin (B3)
0.6mg
3%
Phosphorus
135mg
19%
Polyunsaturated
0.5g
N/A
Potassium
637mg
18%
Riboflavin (B2)
0.1mg
8.7%
Sodium
19mg
1%
Sugars, added
100g
N/A
Thiamin (B1)
0.1mg
8.8%
Zinc
1mg
8%