Brandied Mango Bread Pudding

Spice up your grandma's bread pudding recipe
Contributor
Brandied Mango Bread Pudding

Serve this mango-filled dessert on Christmas Eve.

This bread pudding recipe incorporates brandy for a holiday kick. Your family will love finding chunks of sweet mango throughout this dessert.

8
Servings
445
Calories Per Serving
Deliver Ingredients

Ingredients

  • 6 Cups one inch cubes of King's Hawaiian Sweet Bread
  • 2 ripe mangos, peeled, pitted, and diced
  • 1/2 Cup fat free half and half
  • 3/4 Cups egg substitute
  • 2/3 Cups sugar
  • 1/4 Cup brandy
  • 1 Teaspoon vanilla extract
  • 1/2 Teaspoon cinnamon
  • 1/2 Teaspoon allspice
  • 1/2 Teaspoon nutmeg
  • 3 Tablespoons butter, melted
  • Powdered sugar (optional)

Directions

Preheat oven to 350 degrees F. Lightly spray a 9-inch baking dish with non stick cooking spray. Place bread cubes and mangos in baking dish.

In a medium bowl whisk together half and half, egg substitute, sugar, brandy, vanilla, and spices. Whisk in butter, then pour over bread and mangos, stirring lightly to coat bread with egg mixture. Let stand for 30 minutes or until liquid is absorbed. Bake for 40 minutes or until a toothpick inserted into the center comes out clean.

Nutritional Facts

Total Fat
13g
19%
Sugar
16g
18%
Saturated Fat
3g
13%
Cholesterol
143mg
48%
Carbohydrate, by difference
54g
42%
Protein
28g
61%
Vitamin A, RAE
75µg
11%
Vitamin B-12
1µg
42%
Vitamin C, total ascorbic acid
2mg
3%
Vitamin K (phylloquinone)
1µg
1%
Calcium, Ca
292mg
29%
Choline, total
24mg
6%
Fiber, total dietary
4g
16%
Folate, total
118µg
30%
Iron, Fe
3mg
17%
Magnesium, Mg
51mg
16%
Niacin
8mg
57%
Pantothenic acid
2mg
40%
Phosphorus, P
326mg
47%
Riboflavin
1mg
91%
Selenium, Se
48µg
87%
Sodium, Na
655mg
44%
Thiamin
1mg
91%
Water
106g
4%
Zinc, Zn
1mg
13%

Mango Shopping Tip

Buying fruits in season when they are at the peak of their freshness make for great tasting food and can save you money.

Mango Cooking Tip

Don’t throw out your overripe fruit – instead blend into a smoothie or salad dressing, add to muffin batter, bake into a cobbler, or boil down with sugar and a little lemon juice to make jam.