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Brandied Mango Bread Pudding

Spice up your grandma's bread pudding recipe

Serve this mango-filled dessert on Christmas Eve.

This bread pudding recipe incorporates brandy for a holiday kick. Your family will love finding chunks of sweet mango throughout this dessert.

Ingredients

  • 6 Cups one inch cubes of King's Hawaiian Sweet Bread
  • 2 ripe mangos, peeled, pitted, and diced
  • 1/2 Cup fat free half and half
  • 3/4 Cups egg substitute
  • 2/3 Cups sugar
  • 1/4 Cup brandy
  • 1 Teaspoon vanilla extract
  • 1/2 Teaspoon cinnamon
  • 1/2 Teaspoon allspice
  • 1/2 Teaspoon nutmeg
  • 3 Tablespoons butter, melted
  • Powdered sugar (optional)

Directions

Preheat oven to 350 degrees F. Lightly spray a 9-inch baking dish with non stick cooking spray. Place bread cubes and mangos in baking dish.

In a medium bowl whisk together half and half, egg substitute, sugar, brandy, vanilla, and spices. Whisk in butter, then pour over bread and mangos, stirring lightly to coat bread with egg mixture. Let stand for 30 minutes or until liquid is absorbed. Bake for 40 minutes or until a toothpick inserted into the center comes out clean.

Nutritional Facts
Servings8
Calories Per Serving787
Total Fat24g37%
Sugar48gN/A
Saturated7g36%
Cholesterol62mg21%
Protein15g31%
Carbs127g42%
Vitamin A104µg12%
Vitamin B120.2µg3.7%
Vitamin B60.2mg9.6%
Vitamin C33mg54%
Vitamin D0.1µgN/A
Vitamin E1mg7%
Vitamin K7µg8%
Calcium459mg46%
Fiber5g20%
Folate (food)97µgN/A
Folate equivalent (total)269µg67%
Folic acid102µgN/A
Iron4mg25%
Magnesium47mg12%
Monounsaturated7gN/A
Niacin (B3)6mg29%
Phosphorus169mg24%
Polyunsaturated3gN/A
Potassium320mg9%
Riboflavin (B2)0.4mg23.8%
Sodium365mg15%
Sugars, added17gN/A
Thiamin (B1)0.6mg39.7%
Trans2gN/A
Zinc1mg10%