Braeburn Cocktail

By The Daily Meal Contributors

Braeburn Cocktail

4.5 (2 ratings)
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Mixologist Xavier Herit has written the book on cocktails. (He was the force behind the Daniel Boulud cocktail book.) He's found a new home at New York City's NoMa Hotel in SoHo and revamped their entire bar program. He's riffed on the hot buttered rum by adding apple cider and a pumpkin-spiced butter.

servings
1

Ingredients

  • 1 ½ ounce drouin calvados selection
  • 1 ½ ounce aval cider
  • ½ ounce pedro xemines
  • ½ ounce cinnamon syrup
  • ½ ounce lemon juice
  • 1 dash, angostura bitters
  • 1 teaspoon pumpkin pie spice butter

Directions

  1. Dry shake, pour in a metal cup. Then use a coffee machine steam to warm it up.
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