Boiled Eggs in the Microwave

Boiled Eggs in the Microwave
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Boiled Eggs in the Microwave

This simple process is the quickest way to boil eggs in the microwave for Easter. This easy recipe allows your eggs to be ready in a snap for decorating or simply slicing up and enjoying! 

Click here for more eggs-cellent boiled egg ideas for Easter!

9
Servings
63
Calories Per Serving
Deliver Ingredients

Ingredients

  • 9 medium eggs
  • 2 Cups cold water

Directions

In a microwave save bowl, nuke the water until hot (roughly three minutes).

Place the nine eggs carefully in the bowl, and cover. Use a microwave-safe plate.

On 50 percent power, microwave the eggs for eight minutes

Egg Shopping Tip

The fresher the better. Eggs in supermarkets don't even have half the flavor of fresh eggs. Try to make some time and head to the nearest farmer's market and treat yourself to some farm fresh eggs. They may be pricier but you get every cent back in flavor and a golden orange yolk.

Egg Cooking Tip

With eggs, cooking at a low temperature is almost always preferred. It allows the eggs to keep better texture. Also if you ever mix your uncooked and hard boiled eggs, do not fret. A trick to distinguish the two is a spin on the counter top. Hard boiled eggs will spin with ease while uncooked eggs won't get any momentum.

Nutritional Facts

Total Fat
4g
6%
Sugar
0.2g
N/A
Saturated Fat
1g
7%
Cholesterol
164mg
55%
Protein
6g
11%
Carbs
0.3g
0.1%
Vitamin A
70µg
8%
Vitamin B12
0.4µg
6.5%
Vitamin D
0.9µg
0.2%
Vitamin E
0.5mg
2.3%
Vitamin K
0.1µg
0.2%
Calcium
26mg
3%
Folate (food)
21µg
N/A
Folate equivalent (total)
21µg
5%
Iron
0.8mg
4.3%
Magnesium
6mg
1%
Monounsaturated
2g
N/A
Phosphorus
87mg
12%
Polyunsaturated
0.8g
N/A
Potassium
61mg
2%
Riboflavin (B2)
0.2mg
11.8%
Sodium
65mg
3%
Zinc
0.6mg
3.8%

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