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Boiled Eggs in the Microwave

Boiled Eggs in the Microwave
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Boiled Eggs in the Microwave

This simple process is the quickest way to boil eggs in the microwave for Easter. This easy recipe allows your eggs to be ready in a snap for decorating or simply slicing up and enjoying! 

Click here for more eggs-cellent boiled egg ideas for Easter!

Ingredients

  • 9 medium eggs
  • 2 Cups cold water

Directions

In a microwave save bowl, nuke the water until hot (roughly three minutes).

Place the nine eggs carefully in the bowl, and cover. Use a microwave-safe plate.

On 50 percent power, microwave the eggs for eight minutes

Nutritional Facts
Servings9
Calories Per Serving63
Total Fat4g6%
Sugar0.2gN/A
Saturated1g7%
Cholesterol164mg55%
Protein6g11%
Carbs0.3g0.1%
Vitamin A70µg8%
Vitamin B120.4µg6.5%
Vitamin D0.9µg0.2%
Vitamin E0.5mg2.3%
Vitamin K0.1µg0.2%
Calcium26mg3%
Folate (food)21µgN/A
Folate equivalent (total)21µg5%
Iron0.8mg4.3%
Magnesium6mg1%
Monounsaturated2gN/A
Phosphorus87mg12%
Polyunsaturated0.8gN/A
Potassium61mg2%
Riboflavin (B2)0.2mg11.8%
Sodium65mg3%
Zinc0.6mg3.8%
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