Blueberry Mug Cake
Blueberry Mug Cake
This recipe is super easy and you can use frozen blueberries or fresh, it really doesn't matter. Sometimes I even like to add some raspberries for extra color!
Prep Time
5
minutes
Cook Time
2
minutes
Servings
1
servings
Total time: 7 minutes
Ingredients
- 1/4 cup all-purpose flour
- 1/4 teaspoon baking powder
- 3 teaspoon sugar
- 10-15 blueberries
- 3 tablespoon fat-free milk
- 1 tablespoon vegetable oil
- 1/4 teaspoon vanilla extract
Directions
- In a large mug combine all the cake ingredients, except the blueberries and whisk until smooth.
- Stir in the blueberries.
- Cook in microwave on high for 2 minutes or until set.
- Serve immediately.