Blueberry Cinnamon Applesauce

Blueberry Cinnamon Applesauce
4.3 from 3 ratings
Roasting the blueberries adds a whole other dimension to a classic applesauce. You'll also find yourself hooked on coconut oil — so fragrant, full of good fats, and totally vegan!This recipe is provided by Carb Matters.
blueberry cinnamon applesauce
  • 4 gala apples, peeled, cored, chopped
  • 1 cup blueberries
  • 1 tablespoon butter or coconut oil
  • ¼ teaspoon ground cinnamon
  1. Preheat oven to 400 degrees F.
  2. Toss apples and blueberries with butter coconut oil and place on parchment-lined sheet tray or oven-safe dish.
  3. Roast 20-25 minutes or until apples are very soft.
  4. Transfer all ingredients to blender and add cinnamon.
  5. Purée until very smooth.
  6. Serve warm or cold.