Recipes

Blueberry Cheesecake Squares

Yoplait|

Blueberry Cheesecake Squares
4 (1 ratings)
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Looking for a wonderful dessert? Then check out these delicious cheesecake squares made using Wheaties cereal and topped with blueberries. More recipes found at Yoplait.com and BettyCrocker.com
Servings
1
Ingredients
  • 2 cup wheaties cereal, crushed
  • 1 tablespoon butter or margarine, melted
  • 2 packages (8 oz each) reduced-fat cream cheese
  • 1 can (14 oz) fat-free sweetened condensed milk
  • 1/2 cup fat-free sour cream
  • 2 eggs or 1/2 cup fat-free egg product
  • 1 teaspoon vanilla
  • 1/4 cup sugar
  • 1 1/2 teaspoon cornstarch
  • 2 tablespoon water
  • 1 tablespoon lemon juice
  • 2 cup fresh or frozen (unsweetened) blueberries
Directions
  1. Step 1
  2. Heat oven to 375ºF. In 8- or 9-inch square pan, toss cereal and melted butter until cereal is well coated. Spread evenly in pan. Bake 5 to 11 minutes or until golden brown.
  4. Step 2
  5. Meanwhile, in large bowl, beat cream cheese and milk with electric mixer on medium speed until smooth. Beat in sour cream, eggs and vanilla until well blended. Pour over crust.
  7. Step 3
  8. Bake 35 to 40 minutes or until center is jiggly but sides are set.
  10. Step 4
  11. Cool 1 hour at room temperature. Refrigerate about 2 hours or until chilled.
  12. Step 5
  13. Meanwhile, in 1-quart saucepan, mix sugar and cornstarch. Stir in water and lemon juice until smooth. Add 1 cup of the blueberries. Heat to boiling over medium heat, stirring constantly. Boil about 2 minutes or until thickened; remove from heat. Stir in remaining 1 cup blueberries. Place blueberry topping in small bowl; let stand at room temperature 5 minutes. Cover and refrigerate until chilled.
  15. Step 6
  16. For squares, cut cheesecake into 4 rows by 4 rows. Serve blueberry topping over cheesecake.
 
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