Ingredients

  • 3 Ounces Chandon Sweet Star
  • .75 Ounce Blue Curaçao
  • 1 Ounce Sour mix

Directions

1.     Add all ingredients into a cocktail shaker and stir well.

2.     Pour mixture into a 12 oz plastic cup and top with ice cubes.

3.     Garnish with star-shaped pineapple cut out.

4.     Serve immediately!