- 6 Ounces Blue Moon® Belgian White Belgian-Style Wheat Ale
- 1 and 1/2 ounces Woodford Reserve Bourbon
- 1/4 Ounce Fresh Lime Juice
- 1/4 Ounce Simple Syrup
- 4 Muddled Raspberries
- Mint Sprig and Fresh Raspberries (for garnish)
Muddle raspberries with bourbon, lime juices and simple syrup in julep glass.
Fill glass with ice.
Give it a short shake and strain into a Collins glass over ice.
Top with Blue Moon® Belgian White and stir gently.
Add mint and raspberry garnish.