Blue Cheese and Apple Grilled Cheese

Blue Cheese and Apple Grilled Cheese
Staff Writer
Jane Bruce

Mix things up by adding blue cheese, sliced apples, and fig jam to your grilled cheese sandwhich.

1
Servings
297
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 Tablespoon butter
  • 2 slices brioche bread
  • 2 Tablespoons fig jam
  • 1/3 Cup crumbled blue cheese
  • 1/4 of an apple, thinly sliced

Directions

In a saute pan over medium-high heat, melt the butter. Spread the fig jam on the inside of the slices of brioche bread. Add the blue cheese crumbles and the sliced apples, and close the sandwich. Grill in the saute pan for about 2-3 minuets on each side, being careful not to burn the bread. Add more butter if necessary. 

Nutritional Facts

Total Fat
9g
13%
Sugar
21g
23%
Saturated Fat
2g
8%
Cholesterol
21mg
7%
Carbohydrate, by difference
44g
34%
Protein
11g
24%
Vitamin A, RAE
11µg
2%
Vitamin K (phylloquinone)
2µg
2%
Calcium, Ca
145mg
15%
Choline, total
4mg
1%
Fiber, total dietary
3g
12%
Folate, total
52µg
13%
Iron, Fe
3mg
17%
Magnesium, Mg
23mg
7%
Niacin
4mg
29%
Phosphorus, P
106mg
15%
Selenium, Se
13µg
24%
Sodium, Na
459mg
31%
Water
45g
2%
Zinc, Zn
1mg
13%

Blue Cheese Shopping Tip

If a piece of cheese smells strongly of ammonia, don't buy it. This is typically a sign of spoilage.

Blue Cheese Cooking Tip

Allow cheese to come to room temperature before serving. This will accentuate the flavors and aromas.