4
1 rating

Blue Cheese and Apple Grilled Cheese

Grilled Cheese
Jane Bruce

Mix things up by adding blue cheese, sliced apples, and fig jam to your grilled cheese sandwich.

Ingredients

  • 1 Tablespoon butter
  • 2 slices brioche bread
  • 2 Tablespoons fig jam
  • Cup crumbled blue cheese
  • of an apple, thinly sliced

Directions

In a saute pan over medium-high heat, melt the butter. Spread the fig jam on the inside of the slices of brioche bread. Add the blue cheese crumbles and the sliced apples, and close the sandwich. Grill in the saute pan for about 2-3 minuets on each side, being careful not to burn the bread. Add more butter if necessary. 

Nutritional Facts
Servings1
Calories Per Serving1013
Total Fat55g85%
Sugar40gN/A
Saturated34g100%
Cholesterol173mg58%
Protein37g74%
Carbs94g31%
Vitamin A420µg47%
Vitamin B122µg29%
Vitamin B60.4mg17.9%
Vitamin C12mg20%
Vitamin D1µgN/A
Vitamin E1mg6%
Vitamin K9µg11%
Calcium810mg81%
Fiber7g27%
Folate (food)115µgN/A
Folate equivalent (total)163µg41%
Folic acid28µgN/A
Iron3mg18%
Magnesium57mg14%
Monounsaturated15gN/A
Niacin (B3)5mg27%
Phosphorus638mg91%
Polyunsaturated2gN/A
Potassium667mg19%
Riboflavin (B2)0.9mg55.7%
Sodium1867mg78%
Sugars, added19gN/A
Thiamin (B1)0.4mg28.5%
Trans0.5gN/A
Zinc4mg29%