Blue Cheese and Apple Grilled Cheese

Staff Writer
Blue Cheese and Apple Grilled Cheese
Grilled Cheese
Jane Bruce

Mix things up by adding blue cheese, sliced apples, and fig jam to your grilled cheese sandwich.

1
Servings
1013
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 Tablespoon butter
  • 2 slices brioche bread
  • 2 Tablespoons fig jam
  • Cup crumbled blue cheese
  • of an apple, thinly sliced

Directions

In a saute pan over medium-high heat, melt the butter. Spread the fig jam on the inside of the slices of brioche bread. Add the blue cheese crumbles and the sliced apples, and close the sandwich. Grill in the saute pan for about 2-3 minuets on each side, being careful not to burn the bread. Add more butter if necessary. 

Blue Cheese Shopping Tip

If a piece of cheese smells strongly of ammonia, don't buy it. This is typically a sign of spoilage.

Blue Cheese Cooking Tip

Allow cheese to come to room temperature before serving. This will accentuate the flavors and aromas.

Nutritional Facts

Total Fat
55g
85%
Sugar
40g
N/A
Saturated Fat
34g
100%
Cholesterol
173mg
58%
Protein
37g
74%
Carbs
94g
31%
Vitamin A
420µg
47%
Vitamin B12
2µg
29%
Vitamin B6
0.4mg
17.9%
Vitamin C
12mg
20%
Vitamin D
1µg
N/A
Vitamin E
1mg
6%
Vitamin K
9µg
11%
Calcium
810mg
81%
Fiber
7g
27%
Folate (food)
115µg
N/A
Folate equivalent (total)
163µg
41%
Folic acid
28µg
N/A
Iron
3mg
18%
Magnesium
57mg
14%
Monounsaturated
15g
N/A
Niacin (B3)
5mg
27%
Phosphorus
638mg
91%
Polyunsaturated
2g
N/A
Potassium
667mg
19%
Riboflavin (B2)
0.9mg
55.7%
Sodium
1867mg
78%
Sugars, added
19g
N/A
Thiamin (B1)
0.4mg
28.5%
Trans
0.5g
N/A
Zinc
4mg
29%

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