Blackened Ahi Steak Sandwich

Blackened Ahi Steak Sandwich
4 from 1 ratings
Learn how to make our famous Salt Creek Grille Princeton blackened ahi steak sandwich with a wasabi mayo, right in your own kitchen! Click Here to See More Ahi Tuna Recipes
  • 1 cup mayonnaise
  • 2 tablespoon wasabi paste
  • 2 tablespoon tamari soy sauce
  • 1 tablespoon fresh lime juice
  • 1 tablespoon freshly frated ginger
  • 4 saku tuna steaks (5 ounces each)
  • salt and freshly ground black pepper
  • 2 cup daikon radish sprouts
  • 4 sweet rolls, such as kings hawaiian buns
  • 1 fresh avocado, sliced
  • oil, for searing
  • 4 slices beefsteak tomato
  1. Blend the mayonnaise, soy sauce, wasabi, ginger, and lime juice in a food processor until smooth.
  2. Sprinkle the tuna with salt and pepper, heat a little oil in a sauté pan, and then add the tuna steaks and sear to rare. (You can also use a grill pan on the stovetop instead.)
  3. Slice each tuna steak into 7 thin strips and set aside. Set the rolls on four plates, spread 1 ounce of the wasabi aioli on the top of each bun, and place some tuna slices on the button of each bun. Then top with daikon sprouts, a slice of tomato, some avocado slices, and the top bun. Then take a bite!